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Tag Archives: Williamstown

The Markets are Coming, the Markets are Coming…

The Berkshire Grown Holiday Farmer’s Markets that is. This coming Saturday. OK. Get your pen out. Turkeys, pork, beef, chickens, lamb, lamb skins, wool, eggs, mushrooms, arugula, root vegetables, apples, cheese, soup, quiches, bread, cakes, biscotti, cookies, pies, pickles, maple syrup, honey, beeswax candles, flowers, locally grown baby food, preserved and canned goods. All locally […]

Mezze Team Forages with Evan Strusinski

One beautiful Sunday afternoon in late October, members of the Allium Restaurant + Bar + Mezze Bistro + Bar crews went foraging with Maine’s Evan Strusinski in the hills of the northern Berkshires. Recently featured in the Wall Street Journal and New York Magazine, Evan plucks grasses and fungi from the earth, boxes them up […]

Berkshire Grown Celebrates NoCo at Mezze Bistro

To increase support and raise awareness for local farms, Berkshire Grown presented Getting to Know Berkshire Grown: Celebrate NoCo on Monday, November 8. Hosted by Mezze Bistro + Bar in our new location in Williamstown, the event featured many talented chefs and more than a dozen dedicated farmers from the Berkshire region with 75-plus guests […]

Getting to Know Berkshire Grown: Celebrate NoCo

Mezze Bistro +Bar is hosting a sure-to-be fun and fabulous Berkshire Grown event on Monday, November 8… Reminiscent of Carhartts + Cocktails but casting a wider farm + restaurant net. Please join us!

Berkshire Grown Presents Two Holiday Farmers’ Markets — 11/20 + 12/18

Last year’s Holiday Farmers’ Markets were absolutely incredible. From the farmers who came out in the early morning to sell their wares, the huge efforts they made to display their goods and the managers who helped coordinate the endless details to the volunteers who took the time to set up the spaces, the musicians who […]

James Beard House “The Whole Berkshire Hog” Dinner on February 4, 2011

James Beard “The Whole Berkshire Hog” Dinner Friday, February 4, 2011 The James Beard House, New York, NY Please join chefs from Mezze Restaurant Group, The Red Lion Inn, John Andrews and Route 7 Grill for “The Whole Berkshire Hog” — an evening of Berkshire-grown and Berkshire-raised deliciousness. Reserve tickets soon as this event will […]

Mezze Bistro Hosts Berkshire Grown Canning Workshop

Mezze Bistro + Bar hosted a pickling workshop at Sheep Hill in Williamstown as part of Berkshire Grown’s Preserving the Bounty educational canning event series last week. Lauren Gotlieb led 11 participants prepping and pickling carrots and beets from Mighty Food Farm and, despite recollections of Lady Macbeth when peeling the beets, they had a […]

Gastronomica Harvest Dinner at Mezze Bistro

Gastronomica Harvest Dinner on October 2, 2010 at Mezze Bistro + Bar in Williamstown with Chef Joji Sumi and Guest Chef Brian Alberg of The Red Lion Inn