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Tag Archives: Williamstown

A Class of Wine: First Flight

Last night’s Class of Wine was really terrific. Our front-of-house manager Caitlin Harrison was entertaining, engaging and full of beans. Oh, and, information. Lots of it. A ridiculous fount of knowledge regarding wine. She talked about vineyards she’s visited, winemakers she works with, a sense of place, outdated wine expressions, the varietals that make up […]

A Class of Wine: School for the Wine Enthusiast Begins

On Wednesday evening, January 11th, Mezze Bistro + Bar will host its first Class of Wine: A School for the Wine Enthusiast. Caitlin Harrison, our front-of-house manager and wine aficionado, will pair six wines with six flavors in food to demonstrate the symbiotic relationship between the two. Informational packets detailing the winery, grape varietal, notes […]

Mezze Kitchen’s Staff Menu is Out!

They’ve been talking about it, testing it and are finally ready to share it. Mezze Bistro + Bar guests can now nosh on the comfort food our kitchen and front-of-house staff loves to eat. The cooks are keeping it casual, cooking up their favorites and making it all in house, as usual. Check out our Staff […]

Comfort Sundays are Back at Mezze Bistro + Bar!

If you don’t aleady know about these events, you should definitely get in on it. Every weekend, through the dark and chilly months of autumn and winter in New England, Mezze Bistro + Bar hosts Comfort Sunday. That’s when our awesome kitchen crew whips up a three-course, comfort-food meal for guests — appetizer, entree and […]

Preserving With Spirits at Mezze Bistro

To further our commitment to feature independent distilleries and give a nod to the age-old custom of boozy fruit, we thought a class featuring canning with spirits made perfect sense. Apart from freezing, it’s about the simplest preservation method there is. On Sunday, September 11, Mezze Bistro + Bar hosted Preserving With Spirits as part […]

Mezze Hosts Preserving in Spirit(s) Workshop Rescheduled for Sunday, September 11

Berkshire Grown’s Preserving the Bounty is back and Mezze Bistro and BeeSweet are participating featuring Berkshire Mountain Distillers spirits! Committed to the resurgence of the lost art of preserving food, Berkshire Grown presents Preserving the Bounty: Canning, Pickling and Keeping the Harvest. A series of fun and educational community canning workshops have been coordinated in […]

Melissa Lillie + Sean Riley Art Opening at Mezze July 11

Mezze Bistro + Bar of Williamstown will host an art opening on Monday, July 11, featuring selected works from Berkshire-based artists Melissa Matsuki Lillie and Sean Riley, from 5 to 7 pm. The event is free and open to the public, with light snacks and a cash bar. The current Mezze Bistro exhibit is a […]

Mezze Bistro + Bar Seeks Career-minded Cooks

Mezze Bistro + Bar in Williamstown is seeking career-minded cooks to work in a professional kitchen environment. Mezze Restaurant Group is committed to the ‘buy local’ mission providing a wide range of fresh, seasonal foods from neighboring family farms, celebrating the bounty of our region. (Our group has been purchasing from local farmers since our […]

Cultural Cocktails are on the Menu

Mezze Restaurant Group is offering a Cultural Cocktails Menu this season to honor the arts community in the Berkshires.   We’re thrilled to be working with Williamstown Theatre Festival, The Clark, Jacob’s Pillow Dance Festival, MASS MoCA, Shakespeare & Company, The Mahaiwe and new to the menu this year… Tanglewood. The Cultural Cocktails Menu will […]

Berkshire Grown Restaurant Week: June 5-9, 2011

In celebration of Restaurant Week and as a benefit to members, Berkshire Grown restaurants will be offering a three-course prix fixe menu featuring locally grown or produced foods for $25.11 (not including tax and tip). This promotion is offered exclusively to Berkshire Grown members at 19 restaurants in our region from Sunday, June 5 through […]