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Mezze Restaurant Group

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  Mezze Restaurant Group is about good local food. Pure and simple. This blog includes news updates, fun events, reports on awesome weddings we have catered plus other food- and farm-related details worth sharing. Stop by often to find out what's happening here on the food scene in the Berkshires...

• Lately

  • Staff Menu for Guests
  • A Class of Wine: First Flight
  • In the Allium Kitchen with Dan Hardy
  • A Class of Wine: School for the Wine Enthusiast Begins
  • Mezze Kitchen’s Staff Menu is Out!

• Tags

  Allium Restaurant + Bar Art exhibition Art Opening Berkshire County Berkshire Grown Berkshire Mountain Distillers Brian Alberg chris amendola Classic Cocktails Dan Hardy East Mountain Farm Facebook farmers markets farm to table Great Barrington Green Peas TV holiday markets James Beard Berkshire Raised James Beard Dinner James Beard Foundation Joji Sumi local food Massachusetts Department of Agricultural Resources Massachusetts Grown…and Fresher membership Mezze Bistro + Bar Mezze Catering Mezze Restaurant Group Mighty Food Farm Mission Bar + Tapas Nancy Thomas New York City Nicholas Moulton Preserving the Bounty Red Lion Inn Slow Food of Western Massachusetts Special events Stonover Farm Storey Publishing The Market The Whole Berkshire Hog The Zilkha Center for Environmental Initiatives Williams College Food & Sustainability Program Williamstown Williamstown Theatre Festival

• Categories

  • Events
  • Mezze Catering
  • News

• Archives

  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • June 2011
  • May 2011
  • February 2011
  • January 2011
  • December 2010
  • November 2010
  • October 2010
  • September 2010

• Tweet, Tweet

  • Comfort Sunday before the big game? Or.. a leisurely dinner if you just don't care... This weekend's menu: Mighty... http://t.co/KYFSfpOB 02:22:52 AM February 04, 2012 from Facebook ReplyRetweetFavorite
  • Tonight's Hibernation Libation is the Champs Elysees -- Cognac, Yellow Chartreuse, Lemon + Angostura Bitters.... http://t.co/rQy5Ki4Q 07:43:42 PM February 03, 2012 from Facebook ReplyRetweetFavorite
  • Comfort Sunday | Anti-Valentine's Ball | Hibernation Libations on this week's enews #constantcontact http://t.co/n7VQkEfM 07:37:59 PM February 03, 2012 from Constant Contact ReplyRetweetFavorite

  @MezzeGroup

• Blogroll

  • A Chef's Journey
  • Atlantic Monthly on Food
  • Beard Bites: James Beard Foundation
  • Berkshire Food Journal
  • Bon Appetit Blogs
  • Closet Cooking
  • Diner Journal
  • eGullet
  • Ethicurean
  • Food52
  • Friend of the Farmer
  • Good Eater Collaborative
  • Good Food Jobs
  • Greenhorns
  • Grist
  • Growing for Market
  • Healthy Green Kitchen
  • Leite's Culinaria
  • Local Orbit
  • Lorelle on Wordpress
  • Meat Market GB
  • Michael Pollan
  • Michael Ruhlman
  • Mrs. Wheelbarrow's Kitchen
  • Plate to Plate
  • Rosengarten Report
  • Serious Eats
  • Smitten Kitchen
  • Sustainable Table
  • The People Who Feed Us
  • The Sweet Beet

• Restaurants

  • Allium Restaurant + Bar
  • Mezze Bistro + Bar

• Websites

  • Blue Hill at Stone Barns
  • Crazy Wife Farm
  • Eat Boutique Valentine's Gift Basket
  • Eat Wild
  • Eater.com
  • Eatocracy
  • Epicurious
  • Find.Eat.Drink.
  • Fine Cooking
  • Fleisher's Grass-fed and Organic Meats
  • Gastronomica
  • Grub Street
  • Harvest Cloud
  • Local Matters
  • Marlow & Daughters
  • Marlow & Sons
  • Meat Hook
  • Meat Paper
  • Momofuku
  • Nation's Restaurant News
  • New York Times Food + Dining
  • Prime Meats
  • Saveur Magazine
  • Splendid Table
  • Tasting Table
  • Time Out New York
  • Underground Food Collective