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Tag Archives: Special events

AbFabCollab at Allium with Daire + Caitlin!

A fabulous takeover you don’t want to miss! Join us at Allium on Friday, February 3, for Daire + Caitlin’s #AbFabCollab. From 5-10 pm, enjoy small and medium plates from Chef Daire Rooney’s a la carte menu, and cellar picks and craft cocktails curated by Caitlin Harrison. Our a la carte menu is posted below. […]

Through the Kitchen Window: Mezze Dim Sum Pop-Up on May 18th

Through the Kitchen Window: A Dim Sum Cart-Style Pop-Up Dinner with Chef Joji Sumi Wednesday, May 18 at Mezze Bistro     In celebration of Mezze Bistro’s 20th Anniversary this year, we welcome back former chef Joji Sumi from San Francisco to cook up a Dim Sum cart-style dinner on Wednesday, May 18th. Joji has […]

Celebrating Two Decades of Mezze Bistro

“We are so grateful to be part of our food and hospitality community – farmers, makers, servers, chefs, diners – all the people who have helped us become who we are today. We extend our many thanks to everyone who worked with us, for us, alongside us in celebration of turning 20 this year!” – […]

Join Us at the James Beard House on Monday, March 9!

On Monday, March 9, Mezze Restaurant Group will head to the James Beard Foundation in New York City to present a dinner with our talented chefs. Hailing from the Berkshires of Western Massachusetts, Mezze Bistro Chef Nicholas Moulton and Allium Chef Daire Rooney will prepare dishes highlighting food produced in the region in complementary cooking […]

A Toast to Guido’s Fresh Marketplace

A big thank you to everyone who came out to Guido’s Fresh Marketplace for our December Cocktail Demo Days! The Allium bartenders were very happy to geek out over their favorite classic recipes. The belle of the ball turned out to be Cocchi Americano, an Italian aperitif that we served on the rocks with a wedge […]

Austrian Dinner at Allium with Chef Gerhard Schmid

An Austrian Evening at Allium: With Honorable Guest Chef Gerhard Schmid, Chef Dan Hardy + the Allium Kitchen Team Wednesday, April 25 at 6:30 pm Please join us the evening of Wednesday, April 25 as we welcome Guest Chef Gerhard Schmid to lead the Allium kitchen team and create an authentic and delicious four-course meal […]

Ale + Swine Dinner at Mezze on Thursday, March 29

Join Mezze Bistro + Bar in Williamstown on Thursday, March 29th for Ale + Swine: a delicious dinner centered around pork and ale. Four courses, six beers and entertaining and educational conversation led by Justin Adkins of BeerGeekDude.com and Caitln Harrison of Mezze Bistro. The beer tasting begins at 6 pm with a prix fixe […]

Holiday Party Planning with Mezze Catering + Events

It’s affordable. Really. Hand-crafted, delicious food with local ingredients delivered to your home or party venue.  Let Mezze Catering + Events help plan your holiday party this season. Give them a call for a price quote at 413.458.8745 and they’ll make it easy on you.

The Whole Berkshire Hog: James Beard NYC 2011

Green Peas TV spotlights Berkshire chefs at the James Beard House in February 2011. Check out the teaser video below. A special thanks to Jane Watson for sending our way. More to come in the next few months! Green Peas TV: The Whole Berkshire Hog at James Beard Foundation 2011  

Preserving With Spirits at Mezze Bistro

To further our commitment to feature independent distilleries and give a nod to the age-old custom of boozy fruit, we thought a class featuring canning with spirits made perfect sense. Apart from freezing, it’s about the simplest preservation method there is. On Sunday, September 11, Mezze Bistro + Bar hosted Preserving With Spirits as part […]