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Berkshire Chefs Bring “The Whole Berkshire Hog” to NYC’s James Beard House

Dinner Highlights Culinary Culture of the Berkshires On February 4, 2011, the James Beard Foundation presents The Whole Berkshire Hog, an evening showcasing the culinary talents and farm-to-table efforts of several of the most innovative chefs of the Berkshire region. The foods prepared will be raised, grown and foraged in the Berkshire region. The Berkshire […]