Dinner Highlights Culinary Culture of the Berkshires On February 4, 2011, the James Beard Foundation presents The Whole Berkshire Hog, an evening showcasing the culinary talents and farm-to-table efforts of several of the most innovative chefs of the Berkshire region. The foods prepared will be raised, grown and foraged in the Berkshire region. The Berkshire […]
Blog
Tag Archives: Route 7 Grill
Comments Off on Berkshire Chefs Bring “The Whole Berkshire Hog” to NYC’s James Beard House
December 27, 2010
Berkshire Chefs Bring “The Whole Berkshire Hog” to NYC’s James Beard House
By Angela
Posted in Events
Tagged Allium Restaurant + Bar, Berkshire County, Berkshire Grown, Brian Alberg, chris amendola, Dan Smith, Daniel Thomas, farm to table, James Beard Berkshire Raised, James Beard Foundation, John Andrews Restaurant, Lester Blumenthal, local food, Massachusetts Department of Agricultural Resources, Massachusetts Grown…and Fresher, Matt Duley, Mezze Bistro + Bar, Mezze Restaurant Group, Mighty Food Farm, Nicholas Moulton, Red Lion Inn, Route 7 Grill, Slow Food of Western Massachusetts, Special events, The Whole Berkshire Hog |
Posted in Events
Tagged Allium Restaurant + Bar, Berkshire County, Berkshire Grown, Brian Alberg, chris amendola, Dan Smith, Daniel Thomas, farm to table, James Beard Berkshire Raised, James Beard Foundation, John Andrews Restaurant, Lester Blumenthal, local food, Massachusetts Department of Agricultural Resources, Massachusetts Grown…and Fresher, Matt Duley, Mezze Bistro + Bar, Mezze Restaurant Group, Mighty Food Farm, Nicholas Moulton, Red Lion Inn, Route 7 Grill, Slow Food of Western Massachusetts, Special events, The Whole Berkshire Hog |
-
About
Mezze Restaurant Group is about good local food. Pure and simple. This blog includes news updates, fun events, reports on awesome weddings we have catered plus other food- and farm-related details worth sharing. Stop by often to find out what's happening here on the food scene in the Berkshires...
-
Lately
-
Tags
Allium Restaurant + Bar Art exhibition Art Opening Berkshire County Berkshire Farm & Table Berkshire Grown Berkshire Mountain Distillers Brian Alberg Caitlin Harrison Chef Nicholas Moulton chris amendola Classic Cocktails Daire Rooney Dan Hardy East Mountain Farm Facebook farmers markets farm to table Great Barrington holiday markets James Beard Berkshire Raised James Beard Dinner James Beard Foundation Joji Sumi local food Massachusetts Department of Agricultural Resources Massachusetts Grown…and Fresher mezze bistro Mezze Bistro + Bar Mezze Catering Mezze Restaurant Group Mighty Food Farm Mission Bar + Tapas Nancy Thomas New York City Nicholas Moulton Red Lion Inn Slow Food of Western Massachusetts Special events Storey Publishing The Market The Whole Berkshire Hog The Zilkha Center for Environmental Initiatives Williams College Food & Sustainability Program Williamstown -
Archives
-
Blogroll
- A Chef's Journey
- Atlantic Monthly on Food
- Beard Bites: James Beard Foundation
- Berkshire Food Journal
- Bon Appetit Blogs
- Closet Cooking
- Diner Journal
- eGullet
- Ethicurean
- Food52
- Friend of the Farmer
- Good Eater Collaborative
- Good Food Jobs
- Greenhorns
- Grist
- Growing for Market
- Healthy Green Kitchen
- Leite's Culinaria
- Local Orbit
- Lorelle on Wordpress
- Meat Market GB
- Michael Pollan
- Michael Ruhlman
- Mrs. Wheelbarrow's Kitchen
- Plate to Plate
- Rosengarten Report
- Serious Eats
- Smitten Kitchen
- Sustainable Table
- The People Who Feed Us
- The Sweet Beet
-
Restaurants
-
Websites
- Blue Hill at Stone Barns
- Crazy Wife Farm
- Eat Boutique Valentine's Gift Basket
- Eat Wild
- Eater.com
- Eatocracy
- Epicurious
- Find.Eat.Drink.
- Fine Cooking
- Fleisher's Grass-fed and Organic Meats
- Gastronomica
- Grub Street
- Harvest Cloud
- Local Matters
- Marlow & Daughters
- Marlow & Sons
- Meat Hook
- Meat Paper
- Momofuku
- Nation's Restaurant News
- New York Times Food + Dining
- Prime Meats
- Saveur Magazine
- Splendid Table
- Tasting Table
- Time Out New York
- Underground Food Collective