Blog

Tag Archives: Red Lion Inn

Get Local for Thanksgiving: Holiday Markets Present 60 Vendors this Weekend

You’ve probably seen the announcement somewhere already (we hope)… but we wanted to make sure you knew WHO was going to be there so we can make sure YOU get there. GOING LOCAL FOR THANKSGIVING There aren’t many one-stop shopping opportunities to buy all-local ingredients for your Thanksgiving dinner. In fact, it’s a rare occurrence […]

The Markets are Coming, the Markets are Coming…

The Berkshire Grown Holiday Farmer’s Markets that is. This coming Saturday. OK. Get your pen out. Turkeys, pork, beef, chickens, lamb, lamb skins, wool, eggs, mushrooms, arugula, root vegetables, apples, cheese, soup, quiches, bread, cakes, biscotti, cookies, pies, pickles, maple syrup, honey, beeswax candles, flowers, locally grown baby food, preserved and canned goods. All locally […]

Berkshire Grown Celebrates NoCo at Mezze Bistro

To increase support and raise awareness for local farms, Berkshire Grown presented Getting to Know Berkshire Grown: Celebrate NoCo on Monday, November 8. Hosted by Mezze Bistro + Bar in our new location in Williamstown, the event featured many talented chefs and more than a dozen dedicated farmers from the Berkshire region with 75-plus guests […]

Berkshire Grown Presents Two Holiday Farmers’ Markets — 11/20 + 12/18

Last year’s Holiday Farmers’ Markets were absolutely incredible. From the farmers who came out in the early morning to sell their wares, the huge efforts they made to display their goods and the managers who helped coordinate the endless details to the volunteers who took the time to set up the spaces, the musicians who […]

James Beard House “The Whole Berkshire Hog” Dinner on February 4, 2011

James Beard “The Whole Berkshire Hog” Dinner Friday, February 4, 2011 The James Beard House, New York, NY Please join chefs from Mezze Restaurant Group, The Red Lion Inn, John Andrews and Route 7 Grill for “The Whole Berkshire Hog” — an evening of Berkshire-grown and Berkshire-raised deliciousness. Reserve tickets soon as this event will […]

Gastronomica Harvest Dinner at Mezze Bistro

Gastronomica Harvest Dinner on October 2, 2010 at Mezze Bistro + Bar in Williamstown with Chef Joji Sumi and Guest Chef Brian Alberg of The Red Lion Inn