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Tag Archives: Nicholas Moulton

Chefs in the Woods Where the Wild Things Are

Foraging at Cricket Creek Farm with Berkshire Chefs Last Friday morning, a group of local chefs visited Cricket Creek Farm in South Williamstown to take part in a foraging walk hosted by Mezze Restaurant Group and led by expert forager Evan Strusinski. Coffee was a required prelude for this gang and a bit of bramble […]

2011 Graduation Menu Posted

Graduation 2011 Prix Fixe Menu at Mezze Bistro + Bar Friday + Saturday nights, June 3rd and 4th $55 per person   Appetizers: Peace Valley Farm Leaf Lettuce Salad Banyuls Vinaigrette Mighty Food Farm Garden Salad Baby Lettuce, Carrot, Parsnip, Radish, Tarragon Vinaigrette Chilled Beet + Ginger Soup Gammelgarden Skyr, Orange Oil Warm Spring Vegetables […]

It’s All About the Food at the James Beard House

Photos from “The Whole Berkshire Hog” at the James Beard House on Friday, February 4th. Photos courtesy of Maia Landau Photography.

“The Whole Berkshire Hog” James Beard Dinner features Social Media Pro Jeffrey Kingman

We are very excited to announce our combined Berkshire culinary team efforts in the world of social media with “The Whole Berkshire Hog” Dinner at the James Beard House on Friday, February 4th in New York City. Participating Berkshire restaurants, chefs, fans and marketing professionals are working together to create a dynamic online presence leading up […]

Green Peas TV to Film Backstage at the James Beard House

We’re very excited to announce True Simmer Productions and Green Peas TV will be backstage at the James Beard House as Berkshire chefs craft “The Whole Berkshire Hog” dinner for more than 80 guests on Friday, February 4. In the upcoming Berkshires episode scheduled for the spring of 2011, Green Peas TV will take their […]

Berkshire Chefs Bring “The Whole Berkshire Hog” to NYC’s James Beard House

Dinner Highlights Culinary Culture of the Berkshires On February 4, 2011, the James Beard Foundation presents The Whole Berkshire Hog, an evening showcasing the culinary talents and farm-to-table efforts of several of the most innovative chefs of the Berkshire region. The foods prepared will be raised, grown and foraged in the Berkshire region. The Berkshire […]

Berkshire Grown Celebrates NoCo at Mezze Bistro

To increase support and raise awareness for local farms, Berkshire Grown presented Getting to Know Berkshire Grown: Celebrate NoCo on Monday, November 8. Hosted by Mezze Bistro + Bar in our new location in Williamstown, the event featured many talented chefs and more than a dozen dedicated farmers from the Berkshire region with 75-plus guests […]

James Beard House “The Whole Berkshire Hog” Dinner on February 4, 2011

James Beard “The Whole Berkshire Hog” Dinner Friday, February 4, 2011 The James Beard House, New York, NY Please join chefs from Mezze Restaurant Group, The Red Lion Inn, John Andrews and Route 7 Grill for “The Whole Berkshire Hog” — an evening of Berkshire-grown and Berkshire-raised deliciousness. Reserve tickets soon as this event will […]