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Tag Archives: Nicholas Moulton

Help Us Nominate Chef Nick for a James Beard Award!

Please join us in nominating Chef Nicholas Moulton of Mezze Bistro + Bar in Williamstown for a James Beard Award! The James Beard Foundation is calling for Best Chef nominations for 2017 — deadline is Thursday, December 1st. Help us rally the vote and nominate the very talented Chef Nicholas Moulton for the James Beard […]

Through the Kitchen Window: Mezze Dim Sum Pop-Up on May 18th

Through the Kitchen Window: A Dim Sum Cart-Style Pop-Up Dinner with Chef Joji Sumi Wednesday, May 18 at Mezze Bistro     In celebration of Mezze Bistro’s 20th Anniversary this year, we welcome back former chef Joji Sumi from San Francisco to cook up a Dim Sum cart-style dinner on Wednesday, May 18th. Joji has […]

Celebrating Two Decades of Mezze Bistro

“We are so grateful to be part of our food and hospitality community – farmers, makers, servers, chefs, diners – all the people who have helped us become who we are today. We extend our many thanks to everyone who worked with us, for us, alongside us in celebration of turning 20 this year!” – […]

2015 Graduation Prixe Fixe Menu

Graduation 2015 Prix Fixe Menu at Mezze Bistro + Bar Friday + Saturday nights, June 6th and 7th $65 per person Thank you for choosing Mezze Bistro to celebrate your special day. Please find below the prix fixe menu our chef will be preparing for you and your family. In staying true to the philosophies […]

Join Us at the James Beard House on Monday, March 9!

On Monday, March 9, Mezze Restaurant Group will head to the James Beard Foundation in New York City to present a dinner with our talented chefs. Hailing from the Berkshires of Western Massachusetts, Mezze Bistro Chef Nicholas Moulton and Allium Chef Daire Rooney will prepare dishes highlighting food produced in the region in complementary cooking […]

Ale + Swine Dinner at Mezze on Thursday, March 29

Join Mezze Bistro + Bar in Williamstown on Thursday, March 29th for Ale + Swine: a delicious dinner centered around pork and ale. Four courses, six beers and entertaining and educational conversation led by Justin Adkins of BeerGeekDude.com and Caitln Harrison of Mezze Bistro. The beer tasting begins at 6 pm with a prix fixe […]

Staff Menu for Guests

We’ve been receiving great feedback about our new Staff Menu over the last month — a casual, creative, fun and affordable way to eat at Mezze Bistro + Bar. The kitchen is cooking up their favorites and making it all in house. The Mezze team crafted the menu to include fun food items like East […]

Mezze Kitchen’s Staff Menu is Out!

They’ve been talking about it, testing it and are finally ready to share it. Mezze Bistro + Bar guests can now nosh on the comfort food our kitchen and front-of-house staff loves to eat. The cooks are keeping it casual, cooking up their favorites and making it all in house, as usual. Check out our Staff […]

Comfort Sundays are Back at Mezze Bistro + Bar!

If you don’t aleady know about these events, you should definitely get in on it. Every weekend, through the dark and chilly months of autumn and winter in New England, Mezze Bistro + Bar hosts Comfort Sunday. That’s when our awesome kitchen crew whips up a three-course, comfort-food meal for guests — appetizer, entree and […]

The Whole Berkshire Hog: James Beard NYC 2011

Green Peas TV spotlights Berkshire chefs at the James Beard House in February 2011. Check out the teaser video below. A special thanks to Jane Watson for sending our way. More to come in the next few months! Green Peas TV: The Whole Berkshire Hog at James Beard Foundation 2011