Winter is about getting close and cozy, keeping warm, and sticking together. If any population knows how to approach colder temps with an unmistakable air of grace and style, it’s the inhabitants of Scandinavian countries. In Sweden, the depths of winter are accompanied by a sunset at 3 pm! Swedes are experts at bringing light [...]
Blog
Tag Archives: Nancy Thomas
Comments Off
January 31, 2013
The Communal Winter Table
By SamChaplin
Posted in News
Tagged Allium Restaurant + Bar, Great Barrington, Griffin GB, Mezze Bistro + Bar, Mezze Restaurant Group, Nancy Thomas, Sheffield, Vintage |
Posted in News
Tagged Allium Restaurant + Bar, Great Barrington, Griffin GB, Mezze Bistro + Bar, Mezze Restaurant Group, Nancy Thomas, Sheffield, Vintage |
Comments Off
January 4, 2013
A Toast to Guido’s Fresh Marketplace
A big thank you to everyone who came out to Guido’s Fresh Marketplace for our December Cocktail Demo Days! The Allium bartenders were very happy to geek out over their favorite classic recipes. The belle of the ball turned out to be Cocchi Americano, an Italian aperitif that we served on the rocks with a wedge [...]
By SamChaplin
Posted in Events
Tagged Allium Restaurant + Bar, Apertivo, Classic Cocktails, Cocchi Americano, Great Barrington, Guido's Fresh Marketplace, Local Partnership, Manhattan, Mezze Restaurant Group, Nancy Thomas, Plum Gin Fizz, Special events, Tom Collins, Vesper, Whiskey Sour, Whisky Sour |
Posted in Events
Tagged Allium Restaurant + Bar, Apertivo, Classic Cocktails, Cocchi Americano, Great Barrington, Guido's Fresh Marketplace, Local Partnership, Manhattan, Mezze Restaurant Group, Nancy Thomas, Plum Gin Fizz, Special events, Tom Collins, Vesper, Whiskey Sour, Whisky Sour |
Comments Off
August 14, 2011
Dinner Party Download Features Mezze Cocktail
Mezze Bistro featured on Dinner Party Download on American Public Media in July! Featuring the story of Cheshire’s Mammoth Cheese, Dinner Party Download asked us to craft a specialized drink to accompany the tale. Nancy Thomas, our fearless leader, with less than 24 hours’ notice, created ‘The Berkshire Localmotive’ — a drink consisting of Berkshire [...]
By Angela
Posted in News
Tagged American Public Media, Berkshire County, Berkshire Grown, Berkshire Localmotive, Berkshire Mountain Distillers, Cheshire, Cheshire's Mammoth Cheese, Classic Cocktails, Dinner Party Download, farm to table, local food, MA, Mammoth Cheese, maple syrup, Mezze Bistro + Bar, Mezze Restaurant Group, Nancy Thomas, The Berkshire Localmotive |
Posted in News
Tagged American Public Media, Berkshire County, Berkshire Grown, Berkshire Localmotive, Berkshire Mountain Distillers, Cheshire, Cheshire's Mammoth Cheese, Classic Cocktails, Dinner Party Download, farm to table, local food, MA, Mammoth Cheese, maple syrup, Mezze Bistro + Bar, Mezze Restaurant Group, Nancy Thomas, The Berkshire Localmotive |
Comments Off
May 17, 2011
Chefs in the Woods Where the Wild Things Are
Foraging at Cricket Creek Farm with Berkshire Chefs Last Friday morning, a group of local chefs visited Cricket Creek Farm in South Williamstown to take part in a foraging walk hosted by Mezze Restaurant Group and led by expert forager Evan Strusinski. Coffee was a required prelude for this gang and a bit of bramble [...]
By Angela
Posted in News
Tagged Allium Restaurant + Bar, Angela Cardinali, Berkshire County, Berkshire Farm & Table, Berkshire Grown, Brian Alberg, chris amendola, Cricket Creek Farm, Dan Hardy, Evan Strusinski, Expert forager, farm to table, Farmed + Foraged, Foraging Walks, Joji Sumi, local food, Mezze Bistro + Bar, Mezze Catering, Mezze Restaurant Group, Morels, Nancy Thomas, Nicholas Moulton, Red Lion Inn, Slow Food of Western Massachusetts, Where the WIld Things Are, Wild edibles, Williamstown |
Posted in News
Tagged Allium Restaurant + Bar, Angela Cardinali, Berkshire County, Berkshire Farm & Table, Berkshire Grown, Brian Alberg, chris amendola, Cricket Creek Farm, Dan Hardy, Evan Strusinski, Expert forager, farm to table, Farmed + Foraged, Foraging Walks, Joji Sumi, local food, Mezze Bistro + Bar, Mezze Catering, Mezze Restaurant Group, Morels, Nancy Thomas, Nicholas Moulton, Red Lion Inn, Slow Food of Western Massachusetts, Where the WIld Things Are, Wild edibles, Williamstown |
December 28, 2010
Mezze Restaurant Group Holiday Party 2010 Photos
By Angela
Posted in Events
Tagged Allium Restaurant + Bar, Berkshire County, Brian Alberg, chris amendola, Facebook, Holiday Party, Lenox Club, Mezze Bistro + Bar, Mezze Restaurant Group, Nancy Thomas, Special events |
Posted in Events
Tagged Allium Restaurant + Bar, Berkshire County, Brian Alberg, chris amendola, Facebook, Holiday Party, Lenox Club, Mezze Bistro + Bar, Mezze Restaurant Group, Nancy Thomas, Special events |
-
About
Mezze Restaurant Group is about good local food. Pure and simple. This blog includes news updates, fun events, reports on awesome weddings we have catered plus other food- and farm-related details worth sharing. Stop by often to find out what's happening here on the food scene in the Berkshires...
-
Lately
-
Tags
Allium Restaurant + Bar Art exhibition Art Opening Berkshire County Berkshire Grown Berkshire Mountain Distillers Brian Alberg chris amendola Classic Cocktails Dan Hardy East Mountain Farm Facebook farmers markets farm to table Great Barrington Green Peas TV holiday markets James Beard Berkshire Raised James Beard Dinner James Beard Foundation Joji Sumi local food Massachusetts Department of Agricultural Resources Massachusetts Grown…and Fresher membership Mezze Bistro + Bar Mezze Catering Mezze Restaurant Group Mighty Food Farm Mission Bar + Tapas Nancy Thomas New York City Nicholas Moulton Preserving the Bounty Red Lion Inn Slow Food of Western Massachusetts Special events Stonover Farm Storey Publishing The Market The Whole Berkshire Hog The Zilkha Center for Environmental Initiatives Williams College Food & Sustainability Program Williamstown Williamstown Theatre Festival -
Categories
-
Archives
Tweet, Tweet
- RT @VisitMA: Enter for a chance to win the Wild West Adventure Package: http://t.co/cDzKUsPKjM w/ @PorchesInnMoCA @zoaroutdoor @SF_newengla… 12:43:42 AM May 09, 2013 from web ReplyRetweetFavorite
- ChefX Tix Still Available | Allium Pizza Tuesday | Mezze Closed 4/28 #constantcontact http://t.co/LU07bMJRTb 11:31:36 AM April 26, 2013 from Constant Contact ReplyRetweetFavorite
- Noodle Bowl | Charcuterie Tequila at Allium | Comfort Sunday in this week's enews #constantcontact http://t.co/5bSEoJKacW 11:31:33 AM March 22, 2013 from Constant Contact ReplyRetweetFavorite
-
Blogroll
- A Chef's Journey
- Atlantic Monthly on Food
- Beard Bites: James Beard Foundation
- Berkshire Food Journal
- Bon Appetit Blogs
- Closet Cooking
- Diner Journal
- eGullet
- Ethicurean
- Food52
- Friend of the Farmer
- Good Eater Collaborative
- Good Food Jobs
- Greenhorns
- Grist
- Growing for Market
- Healthy Green Kitchen
- Leite's Culinaria
- Local Orbit
- Lorelle on Wordpress
- Meat Market GB
- Michael Pollan
- Michael Ruhlman
- Mrs. Wheelbarrow's Kitchen
- Plate to Plate
- Rosengarten Report
- Serious Eats
- Smitten Kitchen
- Sustainable Table
- The People Who Feed Us
- The Sweet Beet
-
Restaurants
-
Websites
- Blue Hill at Stone Barns
- Crazy Wife Farm
- Eat Boutique Valentine's Gift Basket
- Eat Wild
- Eater.com
- Eatocracy
- Epicurious
- Find.Eat.Drink.
- Fine Cooking
- Fleisher's Grass-fed and Organic Meats
- Gastronomica
- Grub Street
- Harvest Cloud
- Local Matters
- Marlow & Daughters
- Marlow & Sons
- Meat Hook
- Meat Paper
- Momofuku
- Nation's Restaurant News
- New York Times Food + Dining
- Prime Meats
- Saveur Magazine
- Splendid Table
- Tasting Table
- Time Out New York
- Underground Food Collective
