Mezze Kitchen’s Staff Menu is Out!

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December 8, 2011

Mezze Kitchen’s Staff Menu is Out!

They’ve been talking about it, testing it and are finally ready to share it. Mezze Bistro + Bar guests can now nosh on the comfort food our kitchen and front-of-house staff loves to eat. The cooks are keeping it casual, cooking up their favorites and making it all in house, as usual. Check out our Staff [...]

By Angela
Posted in News
Tagged Affordable, Bar Menu, Berkshire County, Berkshire Grown, Berkshire Mountain Distillers, Casual Menu, Classic Cocktails, East Mountain Farm, farm to table, Joji Sumi, Kitchen Menu, local food, Mezze Bistro + Bar, Mezze Restaurant Group, Mighty Food Farm, Nicholas Moulton, Slow Food of Western Massachusetts, Staff Menu, Value, Wallet-Friendly, Williamstown |

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September 16, 2011

Preserving With Spirits at Mezze Bistro

To further our commitment to feature independent distilleries and give a nod to the age-old custom of boozy fruit, we thought a class featuring canning with spirits made perfect sense. Apart from freezing, it’s about the simplest preservation method there is. On Sunday, September 11, Mezze Bistro + Bar hosted Preserving With Spirits as part [...]

By Angela
Posted in Events
Tagged Benson Place, Berkshire County, Berkshire Grown, Berkshire Mountain Distillers, Classic Cocktails, Cocktail Culture, farm to table, High Lawn Farm, Lauren Gotlieb, local food, Mezze Bistro + Bar, Mezze Restaurant Group, Mighty Food Farm, Preserving the Bounty, Preserving With Spirits, Special events, Williamstown |

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August 14, 2011

Mezze Hosts Preserving in Spirit(s) Workshop Rescheduled for Sunday, September 11

Berkshire Grown’s Preserving the Bounty is back and Mezze Bistro and BeeSweet are participating featuring Berkshire Mountain Distillers spirits! Committed to the resurgence of the lost art of preserving food, Berkshire Grown presents Preserving the Bounty: Canning, Pickling and Keeping the Harvest. A series of fun and educational community canning workshops have been coordinated in [...]

By Angela
Posted in Events
Tagged BeeSweet, Benson Place, Berkshire County, Berkshire Grown, Berkshire Mountain Distillers, farm to table, Lauren Gotlieb, local food, Mezze Bistro + Bar, Mezze Restaurant Group, Mighty Food Farm, Preserving the Bounty, Slow Food of Western Massachusetts, Sweet Brook Farm, Williamstown |

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June 5, 2011

Berkshire Grown Restaurant Week: June 5-9, 2011

In celebration of Restaurant Week and as a benefit to members, Berkshire Grown restaurants will be offering a three-course prix fixe menu featuring locally grown or produced foods for $25.11 (not including tax and tip). This promotion is offered exclusively to Berkshire Grown members at 19 restaurants in our region from Sunday, June 5 through [...]

By Angela
Posted in Events
Tagged Allium Restaurant + Bar, Berkshire County, Berkshire Grown, East Mountain Farm, farm to table, Great Barrington, Josh Miller, local food, Mezze Bistro + Bar, Mezze Restaurant Group, Mighty Food Farm, Restaurant Week, Slow Food of Western Massachusetts, The Berry Patch, Williamstown |

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May 15, 2011

2011 Graduation Menu Posted

Graduation 2011 Prix Fixe Menu at Mezze Bistro + Bar Friday + Saturday nights, June 3rd and 4th $55 per person Appetizers: Peace Valley Farm Leaf Lettuce Salad Banyuls Vinaigrette Mighty Food Farm Garden Salad Baby Lettuce, Carrot, Parsnip, Radish, Tarragon Vinaigrette Chilled Beet + Ginger Soup Gammelgarden Skyr, Orange Oil Warm Spring Vegetables [...]

By Angela
Posted in Events
Tagged Class of 2011, farm to table, Joji Sumi, local food, Mezze Bistro + Bar, Mezze Restaurant Group, Mighty Food Farm, Nicholas Moulton, Williams College, Williams College graduation, Williamstown |

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January 18, 2011

Green Peas TV to Film Backstage at the James Beard House

We’re very excited to announce True Simmer Productions and Green Peas TV will be backstage at the James Beard House as Berkshire chefs craft “The Whole Berkshire Hog” dinner for more than 80 guests on Friday, February 4. In the upcoming Berkshires episode scheduled for the spring of 2011, Green Peas TV will take their [...]

By Angela
Posted in Events, News
Tagged Allium Restaurant + Bar, Berkshire County, Berkshire Grown, Brian Alberg, chris amendola, farm to table, Green Peas TV, James Beard Berkshire Raised, James Beard Dinner, James Beard Foundation, local food, Massachusetts Grown…and Fresher, Mezze Bistro + Bar, Mezze Restaurant Group, Mighty Food Farm, New York City, Nicholas Moulton, Red Lion Inn, Slow Food of Western Massachusetts, Special events, The Whole Berkshire Hog |

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December 27, 2010

Berkshire Chefs Bring “The Whole Berkshire Hog” to NYC’s James Beard House

Dinner Highlights Culinary Culture of the Berkshires On February 4, 2011, the James Beard Foundation presents The Whole Berkshire Hog, an evening showcasing the culinary talents and farm-to-table efforts of several of the most innovative chefs of the Berkshire region. The foods prepared will be raised, grown and foraged in the Berkshire region. The Berkshire [...]

By Angela
Posted in Events
Tagged Allium Restaurant + Bar, Berkshire County, Berkshire Grown, Brian Alberg, chris amendola, Dan Smith, Daniel Thomas, farm to table, James Beard Berkshire Raised, James Beard Foundation, John Andrews Restaurant, Lester Blumenthal, local food, Massachusetts Department of Agricultural Resources, Massachusetts Grown…and Fresher, Matt Duley, Mezze Bistro + Bar, Mezze Restaurant Group, Mighty Food Farm, Nicholas Moulton, Red Lion Inn, Route 7 Grill, Slow Food of Western Massachusetts, Special events, The Whole Berkshire Hog |

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December 24, 2010

New Year’s Eve Chef’s Tasting Menus at Mezze Bistro in Williamstown + Allium in Great Barrington

HAPPY NEW YEAR! Join us in Williamstown or Great Barrington for New Year’s Eve on Friday, December 31. In addition to our regular dinner menus, we’ll be offering a tasting menu at each of our restaurants. Allium will serve dinner until 9 pm and Mezze Bistro will serve until 10 pm. Allium Restaurant + Bar [...]

By Angela
Posted in Events
Tagged Allium Restaurant + Bar, Berkshire County, Berkshire Grown, chris amendola, Cricket Creek Farm, farm to table, Great Barrington, Joji Sumi, local food, Mezze Bistro + Bar, Mezze Restaurant Group, Mighty Food Farm, Northeast Family Farms, Special events, Williamstown |

3 Comments

December 19, 2010

Berkshire Grown Holiday Farmers’ Market in Williamstown December 18

By Angela
Posted in Events
Tagged Berkshire County, Berkshire Grown, farm to table, farmers markets, holiday markets, local food, Massachusetts Department of Agricultural Resources, Massachusetts Grown…and Fresher, Mezze Bistro + Bar, Mezze Catering, Mezze Restaurant Group, Mighty Food Farm, Mission Bar + Tapas, Red Lion Inn, Slow Food of Western Massachusetts, Special events, Storey Publishing, The Market, The Zilkha Center for Environmental Initiatives, Williams College Food & Sustainability Program, Williamstown |

2 Comments

November 21, 2010

Berkshire Grown Holiday Farmers’ Market Williamstown Photos

By Angela
Posted in Events
Tagged Berkshire County, Berkshire Grown, Dan Hardy, farm to table, farmers markets, holiday markets, local food, Massachusetts Department of Agricultural Resources, Massachusetts Grown…and Fresher, Mezze Bistro + Bar, Mezze Catering, Mezze Restaurant Group, Mighty Food Farm, Mission Bar + Tapas, Red Lion Inn, Special events, Storey Publishing, The Market, The Zilkha Center for Environmental Initiatives, Williams College Food & Sustainability Program, Williamstown |

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