Have you ever asked “WHY is there so much PORK on this menu?!” If one animal is represented in a few different dishes on a menu, there might be a very good explanation for it. The reason can often be summed up by the concept of “Nose-to-Tail Cooking.” This practice advocates honoring the animal’s life [...]
Blog
Tag Archives: Mezze Bistro + Bar
Comments Off
November 23, 2012
STAFF BIOS: Mary
Hey friends! This post is the first in a series that will help you get to know some of the folks behind the scenes here at Mezze Bistro + Bar. I’ll be profiling all of the employees that are willing to endure this hard-hitting survey, full of extremely important intellectual questions. First up is Mary! [...]
Comments Off
March 10, 2012
Ale + Swine Dinner at Mezze on Thursday, March 29
Join Mezze Bistro + Bar in Williamstown on Thursday, March 29th for Ale + Swine: a delicious dinner centered around pork and ale. Four courses, six beers and entertaining and educational conversation led by Justin Adkins of BeerGeekDude.com and Caitln Harrison of Mezze Bistro. The beer tasting begins at 6 pm with a prix fixe [...]
January 12, 2012
A Class of Wine: First Flight
Last night’s Class of Wine was really terrific. Our front-of-house manager Caitlin Harrison was entertaining, engaging and full of beans. Oh, and, information. Lots of it. A ridiculous fount of knowledge regarding wine. She talked about vineyards she’s visited, winemakers she works with, a sense of place, outdated wine expressions, the varietals that make up [...]
Comments Off
January 2, 2012
A Class of Wine: School for the Wine Enthusiast Begins
On Wednesday evening, January 11th, Mezze Bistro + Bar will host its first Class of Wine: A School for the Wine Enthusiast. Caitlin Harrison, our front-of-house manager and wine aficionado, will pair six wines with six flavors in food to demonstrate the symbiotic relationship between the two. Informational packets detailing the winery, grape varietal, notes [...]
Comments Off
November 14, 2011
Comfort Sundays are Back at Mezze Bistro + Bar!
If you don’t aleady know about these events, you should definitely get in on it. Every weekend, through the dark and chilly months of autumn and winter in New England, Mezze Bistro + Bar hosts Comfort Sunday. That’s when our awesome kitchen crew whips up a three-course, comfort-food meal for guests — appetizer, entree and [...]
