The beginning of spring was glorious in our world. On Monday, March 9, members of our two kitchen teams traveled to the James Beard Foundation in New York to present our first dinner as a sister restaurant collaboration. Hailing from the Berkshires of Western Massachusetts, Chefs Nicholas Moulton from Mezze Bistro and Daire Rooney of […]
Tag Archives: Mezze Catering
On Monday, March 9, Mezze Restaurant Group will head to the James Beard Foundation in New York City to present a dinner with our talented chefs. Hailing from the Berkshires of Western Massachusetts, Mezze Bistro Chef Nicholas Moulton and Allium Chef Daire Rooney will prepare dishes highlighting food produced in the region in complementary cooking […]
It’s affordable. Really. Hand-crafted, delicious food with local ingredients delivered to your home or party venue. Let Mezze Catering + Events help plan your holiday party this season. Give them a call for a price quote at 413.458.8745 and they’ll make it easy on you.
Foraging at Cricket Creek Farm with Berkshire Chefs Last Friday morning, a group of local chefs visited Cricket Creek Farm in South Williamstown to take part in a foraging walk hosted by Mezze Restaurant Group and led by expert forager Evan Strusinski. Coffee was a required prelude for this gang and a bit of bramble […]
We’re thrilled to have been featured in The Bride’s Cafe for Nicolina + Luke’s Wedding, which was catered by Mezze Catering at Stonover Farm in Lenox in autumn of 2010: Take a look at this beautiful short video produced by Parris Whittingham: Thanks to Parris Whittingham Photography for the video!
$40,000 Generated at Berkshire Grown Holiday Farmers’ Markets in November; Next One Scheduled for 12/18
Photos Courtesy of Fran Duncan of platetoplate + durablegoods The numbers are in. Well… just one or two missing from vendors who don’t check their email, but that means the total figure is even higher than what was reported, which is amazing! More than 2,500 community members attended the second annual Berkshire Grown Holiday Farmers’ […]
Bring Back the Holiday Party in 2010! The other side of Thanksgiving looks a bit daunting. Holiday shopping, meals to prepare, lists to make, cards to mail, gifts to wrap, packages to deliver. Where does the stress end and the holidays begin? You tell yourself every year that *this* will be the one when you […]
You’ve probably seen the announcement somewhere already (we hope)… but we wanted to make sure you knew WHO was going to be there so we can make sure YOU get there. GOING LOCAL FOR THANKSGIVING There aren’t many one-stop shopping opportunities to buy all-local ingredients for your Thanksgiving dinner. In fact, it’s a rare occurrence […]
Mezze Restaurant Group is about good local food. Pure and simple. This blog includes news updates, fun events, reports on awesome weddings we have catered plus other food- and farm-related details worth sharing. Stop by often to find out what's happening here on the food scene in the Berkshires...
TagsAllium Restaurant + Bar Art exhibition Art Opening Berkshire County Berkshire Farm & Table Berkshire Grown Berkshire Mountain Distillers Brian Alberg Caitlin Harrison Chef Nicholas Moulton chris amendola Classic Cocktails Daire Rooney Dan Hardy East Mountain Farm Facebook farmers markets farm to table Great Barrington holiday markets James Beard Berkshire Raised James Beard Dinner James Beard Foundation Joji Sumi local food Massachusetts Department of Agricultural Resources Massachusetts Grown…and Fresher mezze bistro Mezze Bistro + Bar Mezze Catering Mezze Restaurant Group Mighty Food Farm Mission Bar + Tapas Nancy Thomas New York City Nicholas Moulton Red Lion Inn Slow Food of Western Massachusetts Special events Storey Publishing The Market The Whole Berkshire Hog The Zilkha Center for Environmental Initiatives Williams College Food & Sustainability Program Williamstown