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Tag Archives: Marianne Comella

Through The Kitchen Window: A Mezze Night to Remember

Back in the kitchen, a team of all-star cooks reviewed the coming experience with the service staff as forks were handed out during shift meeting – everyone eager for a taste of the entire menu. The kitchen crew – many of whom were comrades from past times and now-new places – sparked an infectious party […]

Mezze & Allium at the James Beard Foundation

The beginning of spring was glorious in our world. On Monday, March 9, members of our two kitchen teams traveled to the James Beard Foundation in New York to present our first dinner as a sister restaurant collaboration. Hailing from the Berkshires of Western Massachusetts, Chefs Nicholas Moulton from Mezze Bistro and Daire Rooney of […]