Allium Restaurant + Bar announces Daire Rooney, new chef to the kitchen and most well known in the Berkshires for her work as Executive Chef of the well-loved French bistro Brix Wine Bar in Pittsfield, Mass., where she managed the kitchen for four years. Since November, she has been changing up the Allium menu and creating delicious dishes with a direction [...]
Blog
Tag Archives: local food
Comments Off
March 10, 2012
Ale + Swine Dinner at Mezze on Thursday, March 29
Join Mezze Bistro + Bar in Williamstown on Thursday, March 29th for Ale + Swine: a delicious dinner centered around pork and ale. Four courses, six beers and entertaining and educational conversation led by Justin Adkins of BeerGeekDude.com and Caitln Harrison of Mezze Bistro. The beer tasting begins at 6 pm with a prix fixe [...]
January 12, 2012
A Class of Wine: First Flight
Last night’s Class of Wine was really terrific. Our front-of-house manager Caitlin Harrison was entertaining, engaging and full of beans. Oh, and, information. Lots of it. A ridiculous fount of knowledge regarding wine. She talked about vineyards she’s visited, winemakers she works with, a sense of place, outdated wine expressions, the varietals that make up [...]
Comments Off
November 14, 2011
Comfort Sundays are Back at Mezze Bistro + Bar!
If you don’t aleady know about these events, you should definitely get in on it. Every weekend, through the dark and chilly months of autumn and winter in New England, Mezze Bistro + Bar hosts Comfort Sunday. That’s when our awesome kitchen crew whips up a three-course, comfort-food meal for guests — appetizer, entree and [...]
Comments Off
November 14, 2011
Holiday Party Planning with Mezze Catering + Events
It’s affordable. Really. Hand-crafted, delicious food with local ingredients delivered to your home or party venue. Let Mezze Catering + Events help plan your holiday party this season. Give them a call for a price quote at 413.458.8745 and they’ll make it easy on you.
