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Tag Archives: Joji Sumi

2011 Graduation Menu Posted

Graduation 2011 Prix Fixe Menu at Mezze Bistro + Bar Friday + Saturday nights, June 3rd and 4th $55 per person   Appetizers: Peace Valley Farm Leaf Lettuce Salad Banyuls Vinaigrette Mighty Food Farm Garden Salad Baby Lettuce, Carrot, Parsnip, Radish, Tarragon Vinaigrette Chilled Beet + Ginger Soup Gammelgarden Skyr, Orange Oil Warm Spring Vegetables […]

New Year’s Eve Chef’s Tasting Menus at Mezze Bistro in Williamstown + Allium in Great Barrington

HAPPY NEW YEAR! Join us in Williamstown or Great Barrington for New Year’s Eve on Friday, December 31. In addition to our regular dinner menus, we’ll be offering a tasting menu at each of our restaurants. Allium will serve dinner until 9 pm and Mezze Bistro will serve until 10 pm. Allium Restaurant + Bar […]

Berkshire Grown Celebrates NoCo at Mezze Bistro

To increase support and raise awareness for local farms, Berkshire Grown presented Getting to Know Berkshire Grown: Celebrate NoCo on Monday, November 8. Hosted by Mezze Bistro + Bar in our new location in Williamstown, the event featured many talented chefs and more than a dozen dedicated farmers from the Berkshire region with 75-plus guests […]

Getting to Know Berkshire Grown: Celebrate NoCo

Mezze Bistro +Bar is hosting a sure-to-be fun and fabulous Berkshire Grown event on Monday, November 8… Reminiscent of Carhartts + Cocktails but casting a wider farm + restaurant net. Please join us!

Mezze Bistro + Bar Hosts Berkshire Grown NoCo Member Event

GETTING TO KNOW BERKSHIRE GROWN: CELEBRATE NoCo In an effort to build its membership base and raise awareness for the organization, Berkshire Grown will present Getting to Know Berkshire Grown: Celebrate NoCo on Monday, November 8 from 5:30 – 7:30 pm. Hosted by Mezze Bistro + Bar in our new location at 777 Cold Spring […]

Pate Makes its Way to the Berkshire Grown Harvest Supper

Allium and Mezze Bistro had some great fun at the sold-out Berkshire Grown Harvest Supper at Eastover this past Monday. Guests filled the room and weaved, tackled and rushed their way through 30 or so restaurant options to sample some great eats. Tomatoes, corn, apples, goat cheese, local meats and all things seasonal were the […]

Gastronomica Harvest Dinner at Mezze Bistro

Gastronomica Harvest Dinner on October 2, 2010 at Mezze Bistro + Bar in Williamstown with Chef Joji Sumi and Guest Chef Brian Alberg of The Red Lion Inn