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Tag Archives: farm to table

Through The Kitchen Window: A Mezze Night to Remember

Back in the kitchen, a team of all-star cooks reviewed the coming experience with the service staff as forks were handed out during shift meeting – everyone eager for a taste of the entire menu. The kitchen crew – many of whom were comrades from past times and now-new places – sparked an infectious party […]

Through the Kitchen Window: Mezze Dim Sum Pop-Up on May 18th

Through the Kitchen Window: A Dim Sum Cart-Style Pop-Up Dinner with Chef Joji Sumi Wednesday, May 18 at Mezze Bistro     In celebration of Mezze Bistro’s 20th Anniversary this year, we welcome back former chef Joji Sumi from San Francisco to cook up a Dim Sum cart-style dinner on Wednesday, May 18th. Joji has […]

Mother’s Day Brunch at Mezze on May 8th

  A la carte menu items will include: Continental Housemade Bread Basket Gammelgarden Skyr with Fresh Fruit + Granola Cured Salmon with Deviled Eggs, Parsley + Lemon Farm Eggs, Housemade Bacon, Toast Soft-scrambled Eggs with Ramp Butter + Everything Bagel Crumbs Gammelgarden Buttermilk Biscuits and Black Pepper Gravy with Housemade Ham, Eggs + Ramps Brioche […]

Celebrating Two Decades of Mezze Bistro

“We are so grateful to be part of our food and hospitality community – farmers, makers, servers, chefs, diners – all the people who have helped us become who we are today. We extend our many thanks to everyone who worked with us, for us, alongside us in celebration of turning 20 this year!” – […]

2015 Graduation Prixe Fixe Menu

Graduation 2015 Prix Fixe Menu at Mezze Bistro + Bar Friday + Saturday nights, June 6th and 7th $65 per person Thank you for choosing Mezze Bistro to celebrate your special day. Please find below the prix fixe menu our chef will be preparing for you and your family. In staying true to the philosophies […]

Join Us at the James Beard House on Monday, March 9!

On Monday, March 9, Mezze Restaurant Group will head to the James Beard Foundation in New York City to present a dinner with our talented chefs. Hailing from the Berkshires of Western Massachusetts, Mezze Bistro Chef Nicholas Moulton and Allium Chef Daire Rooney will prepare dishes highlighting food produced in the region in complementary cooking […]

From the Nose to the Tail

Have you ever asked “WHY is there so much PORK on this menu?!” If one animal is represented in a few different dishes on a menu, there might be a very good explanation for it. The reason can often be summed up by the concept of “Nose-to-Tail Cooking.” This practice advocates honoring the animal’s life […]

Austrian Dinner at Allium with Chef Gerhard Schmid

An Austrian Evening at Allium: With Honorable Guest Chef Gerhard Schmid, Chef Dan Hardy + the Allium Kitchen Team Wednesday, April 25 at 6:30 pm Please join us the evening of Wednesday, April 25 as we welcome Guest Chef Gerhard Schmid to lead the Allium kitchen team and create an authentic and delicious four-course meal […]

Ale + Swine Dinner at Mezze on Thursday, March 29

Join Mezze Bistro + Bar in Williamstown on Thursday, March 29th for Ale + Swine: a delicious dinner centered around pork and ale. Four courses, six beers and entertaining and educational conversation led by Justin Adkins of BeerGeekDude.com and Caitln Harrison of Mezze Bistro. The beer tasting begins at 6 pm with a prix fixe […]

Staff Menu for Guests

We’ve been receiving great feedback about our new Staff Menu over the last month — a casual, creative, fun and affordable way to eat at Mezze Bistro + Bar. The kitchen is cooking up their favorites and making it all in house. The Mezze team crafted the menu to include fun food items like East […]