A fabulous takeover you don’t want to miss! Join us at Allium on Friday, February 3, for Daire + Caitlin’s #AbFabCollab. From 5-10 pm, enjoy small and medium plates from Chef Daire Rooney’s a la carte menu, and cellar picks and craft cocktails curated by Caitlin Harrison. Our a la carte menu is posted below. […]
Tag Archives: Daire Rooney
On Monday, March 9, Mezze Restaurant Group will head to the James Beard Foundation in New York City to present a dinner with our talented chefs. Hailing from the Berkshires of Western Massachusetts, Mezze Bistro Chef Nicholas Moulton and Allium Chef Daire Rooney will prepare dishes highlighting food produced in the region in complementary cooking […]
Amazing. Pure and simple. The music and festivities at the Solid Sound Festival this past weekend were enough to bliss out thousands. We could feel the energy through the walls and windows while the catering team prepped for Laughing in Detail I, a local food tasting at 5 pm. I had the privilege of hanging […]
Have you ever asked “WHY is there so much PORK on this menu?!” If one animal is represented in a few different dishes on a menu, there might be a very good explanation for it. The reason can often be summed up by the concept of “Nose-to-Tail Cooking.” This practice advocates honoring the animal’s life […]
Allium Restaurant + Bar announces Daire Rooney, new chef to the kitchen and most well known in the Berkshires for her work as Executive Chef of the well-loved French bistro Brix Wine Bar in Pittsfield, Mass., where she managed the kitchen for four years. Since November, she has been changing up the Allium menu and creating delicious dishes with a direction […]
Mezze Restaurant Group is about good local food. Pure and simple. This blog includes news updates, fun events, reports on awesome weddings we have catered plus other food- and farm-related details worth sharing. Stop by often to find out what's happening here on the food scene in the Berkshires...
TagsAllium Restaurant + Bar Art exhibition Art Opening Berkshire County Berkshire Farm & Table Berkshire Grown Berkshire Mountain Distillers Brian Alberg Caitlin Harrison Chef Nicholas Moulton chris amendola Classic Cocktails Daire Rooney Dan Hardy East Mountain Farm Facebook farmers markets farm to table Great Barrington holiday markets James Beard Berkshire Raised James Beard Dinner James Beard Foundation Joji Sumi local food Massachusetts Department of Agricultural Resources Massachusetts Grown…and Fresher mezze bistro Mezze Bistro + Bar Mezze Catering Mezze Restaurant Group Mighty Food Farm Mission Bar + Tapas Nancy Thomas New York City Nicholas Moulton Red Lion Inn Slow Food of Western Massachusetts Special events Storey Publishing The Market The Whole Berkshire Hog The Zilkha Center for Environmental Initiatives Williams College Food & Sustainability Program Williamstown