The Whole Berkshire Hog: James Beard NYC 2011

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October 19, 2011

The Whole Berkshire Hog: James Beard NYC 2011

Green Peas TV spotlights Berkshire chefs at the James Beard House in February 2011. Check out the teaser video below. A special thanks to Jane Watson for sending our way. More to come in the next few months! Green Peas TV: The Whole Berkshire Hog at James Beard Foundation 2011

By Angela
Posted in Events
Tagged Allium Restaurant + Bar, Berkshire County, Berkshire Grown, Brian Alberg, chris amendola, farm to table, Green Peas TV, James Beard Berkshire Raised, James Beard Dinner, James Beard Foundation, James Beard House, Jane Watson, local food, Mezze Bistro + Bar, Mezze Restaurant Group, New York City, Nicholas Moulton, Red Lion Inn, Slow Food of Western Massachusetts, Special events, The Whole Berkshire Hog |

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May 17, 2011

Chefs in the Woods Where the Wild Things Are

Foraging at Cricket Creek Farm with Berkshire Chefs Last Friday morning, a group of local chefs visited Cricket Creek Farm in South Williamstown to take part in a foraging walk hosted by Mezze Restaurant Group and led by expert forager Evan Strusinski. Coffee was a required prelude for this gang and a bit of bramble [...]

By Angela
Posted in News
Tagged Allium Restaurant + Bar, Angela Cardinali, Berkshire County, Berkshire Farm & Table, Berkshire Grown, Brian Alberg, chris amendola, Cricket Creek Farm, Dan Hardy, Evan Strusinski, Expert forager, farm to table, Farmed + Foraged, Foraging Walks, Joji Sumi, local food, Mezze Bistro + Bar, Mezze Catering, Mezze Restaurant Group, Morels, Nancy Thomas, Nicholas Moulton, Red Lion Inn, Slow Food of Western Massachusetts, Where the WIld Things Are, Wild edibles, Williamstown |

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February 19, 2011

It’s All About the Food at the James Beard House

Photos from “The Whole Berkshire Hog” at the James Beard House on Friday, February 4th. Photos courtesy of Maia Landau Photography.

By Angela
Posted in Events
Tagged Allium Restaurant + Bar, Berkshire County, Berkshire Grown, Brian Alberg, chris amendola, Danny Smith, Facebook, farm to table, Great Barrington, James Beard Berkshire Raised, James Beard Dinner, James Beard Foundation, Lester Blumenthal, local food, Maia Landau Food Photography, Matt Duley, Mezze Bistro + Bar, Mezze Restaurant Group, New York City, Nicholas Moulton, Red Lion Inn, Special events, Stockbridge, The Whole Berkshire Hog, Williamstown |

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January 25, 2011

“The Whole Berkshire Hog” James Beard Dinner features Social Media Pro Jeffrey Kingman

We are very excited to announce our combined Berkshire culinary team efforts in the world of social media with “The Whole Berkshire Hog” Dinner at the James Beard House on Friday, February 4th in New York City. Participating Berkshire restaurants, chefs, fans and marketing professionals are working together to create a dynamic online presence leading up [...]

By Angela
Posted in Events, News
Tagged Allium Restaurant + Bar, Berkshire County, Berkshire Grown, Brian Alberg, Chalkboarder.com, chris amendola, Facebook, farm to table, Green Peas TV, James Beard Berkshire Raised, James Beard Dinner, James Beard Foundation, Jeffrey Kingman, local food, Mezze Bistro + Bar, Mezze Restaurant Group, New York City, Nicholas Moulton, Red Lion Inn, Slow Food of Western Massachusetts, The Whole Berkshire Hog, Twitter |

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January 18, 2011

Green Peas TV to Film Backstage at the James Beard House

We’re very excited to announce True Simmer Productions and Green Peas TV will be backstage at the James Beard House as Berkshire chefs craft “The Whole Berkshire Hog” dinner for more than 80 guests on Friday, February 4. In the upcoming Berkshires episode scheduled for the spring of 2011, Green Peas TV will take their [...]

By Angela
Posted in Events, News
Tagged Allium Restaurant + Bar, Berkshire County, Berkshire Grown, Brian Alberg, chris amendola, farm to table, Green Peas TV, James Beard Berkshire Raised, James Beard Dinner, James Beard Foundation, local food, Massachusetts Grown…and Fresher, Mezze Bistro + Bar, Mezze Restaurant Group, Mighty Food Farm, New York City, Nicholas Moulton, Red Lion Inn, Slow Food of Western Massachusetts, Special events, The Whole Berkshire Hog |

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December 28, 2010

Mezze Restaurant Group Holiday Party 2010 Photos

By Angela
Posted in Events
Tagged Allium Restaurant + Bar, Berkshire County, Brian Alberg, chris amendola, Facebook, Holiday Party, Lenox Club, Mezze Bistro + Bar, Mezze Restaurant Group, Nancy Thomas, Special events |

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December 27, 2010

Berkshire Chefs Bring “The Whole Berkshire Hog” to NYC’s James Beard House

Dinner Highlights Culinary Culture of the Berkshires On February 4, 2011, the James Beard Foundation presents The Whole Berkshire Hog, an evening showcasing the culinary talents and farm-to-table efforts of several of the most innovative chefs of the Berkshire region. The foods prepared will be raised, grown and foraged in the Berkshire region. The Berkshire [...]

By Angela
Posted in Events
Tagged Allium Restaurant + Bar, Berkshire County, Berkshire Grown, Brian Alberg, chris amendola, Dan Smith, Daniel Thomas, farm to table, James Beard Berkshire Raised, James Beard Foundation, John Andrews Restaurant, Lester Blumenthal, local food, Massachusetts Department of Agricultural Resources, Massachusetts Grown…and Fresher, Matt Duley, Mezze Bistro + Bar, Mezze Restaurant Group, Mighty Food Farm, Nicholas Moulton, Red Lion Inn, Route 7 Grill, Slow Food of Western Massachusetts, Special events, The Whole Berkshire Hog |

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December 4, 2010

Big Bourbon at Allium

A little leather in your drink? With origins in the 18th century, bourbon is back in the saddle, so to speak. America’s equivalent of champagne (without the associated Gallic sneer) was recognized by Congress in 1964 as a “distinctive product of the United States.” Interest in this classic whiskey has been regenerated by the presence [...]

By Angela
Posted in News
Tagged Allium Restaurant + Bar, American Whiskey, Berkshire County, Bourbon, Brian Alberg, Classic Cocktails, cocktails, farm to table, Great Barrington, local food, Mezze Restaurant Group, Old Fashioned Cocktails, Rye, Troy Kinser |

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November 13, 2010

Berkshire Grown Celebrates NoCo at Mezze Bistro

To increase support and raise awareness for local farms, Berkshire Grown presented Getting to Know Berkshire Grown: Celebrate NoCo on Monday, November 8. Hosted by Mezze Bistro + Bar in our new location in Williamstown, the event featured many talented chefs and more than a dozen dedicated farmers from the Berkshire region with 75-plus guests [...]

By Angela
Posted in Events
Tagged Berkshire County, Berkshire Grown, Brian Alberg, Celebrate NoCo, Dan Hardy, East Mountain Farm, farm to table, Joji Sumi, local food, membership, Mezze Bistro + Bar, Mezze Restaurant Group, Nicholas Moulton, Red Lion Inn, Special events, Williamstown |

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October 8, 2010

James Beard House “The Whole Berkshire Hog” Dinner on February 4, 2011

James Beard “The Whole Berkshire Hog” Dinner Friday, February 4, 2011 The James Beard House, New York, NY Please join chefs from Mezze Restaurant Group, The Red Lion Inn, John Andrews and Route 7 Grill for “The Whole Berkshire Hog” — an evening of Berkshire-grown and Berkshire-raised deliciousness. Reserve tickets soon as this event will [...]

By Angela
Posted in Events
Tagged Allium Restaurant + Bar, Berkshire Grown, Brian Alberg, chris amendola, Facebook, farm to table, James Beard Berkshire Raised, James Beard Dinner, James Beard Foundation, James Beard House, local food, Mezze Bistro + Bar, New York City, Nicholas Moulton, Red Lion Inn, The Whole Berkshire Hog, Williamstown |

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