Back in the kitchen, a team of all-star cooks reviewed the coming experience with the service staff as forks were handed out during shift meeting – everyone eager for a taste of the entire menu. The kitchen crew – many of whom were comrades from past times and now-new places – sparked an infectious party […]
Tag Archives: Berkshire Grown
Amazing. Pure and simple. The music and festivities at the Solid Sound Festival this past weekend were enough to bliss out thousands. We could feel the energy through the walls and windows while the catering team prepped for Laughing in Detail I, a local food tasting at 5 pm. I had the privilege of hanging […]
Allium Restaurant + Bar announces Daire Rooney, new chef to the kitchen and most well known in the Berkshires for her work as Executive Chef of the well-loved French bistro Brix Wine Bar in Pittsfield, Mass., where she managed the kitchen for four years. Since November, she has been changing up the Allium menu and creating delicious dishes with a direction […]
An Austrian Evening at Allium: With Honorable Guest Chef Gerhard Schmid, Chef Dan Hardy + the Allium Kitchen Team Wednesday, April 25 at 6:30 pm Please join us the evening of Wednesday, April 25 as we welcome Guest Chef Gerhard Schmid to lead the Allium kitchen team and create an authentic and delicious four-course meal […]
Join Mezze Bistro + Bar in Williamstown on Thursday, March 29th for Ale + Swine: a delicious dinner centered around pork and ale. Four courses, six beers and entertaining and educational conversation led by Justin Adkins of BeerGeekDude.com and Caitln Harrison of Mezze Bistro. The beer tasting begins at 6 pm with a prix fixe […]
We’ve been receiving great feedback about our new Staff Menu over the last month — a casual, creative, fun and affordable way to eat at Mezze Bistro + Bar. The kitchen is cooking up their favorites and making it all in house. The Mezze team crafted the menu to include fun food items like East […]
Photo credit Jay Cavallaro If you haven’t had a chance to stop in and say hello, Allium has a new chef and a new menu. Daniel Hardy, formerly Mezze Restaurant Group’s catering chef, is heading up the kitchen in Great Barrington and making delicious changes. Dan has been in the Allium kitchen since November so the […]
They’ve been talking about it, testing it and are finally ready to share it. Mezze Bistro + Bar guests can now nosh on the comfort food our kitchen and front-of-house staff loves to eat. The cooks are keeping it casual, cooking up their favorites and making it all in house, as usual. Check out our Staff […]
If you don’t aleady know about these events, you should definitely get in on it. Every weekend, through the dark and chilly months of autumn and winter in New England, Mezze Bistro + Bar hosts Comfort Sunday. That’s when our awesome kitchen crew whips up a three-course, comfort-food meal for guests — appetizer, entree and […]
It’s affordable. Really. Hand-crafted, delicious food with local ingredients delivered to your home or party venue. Let Mezze Catering + Events help plan your holiday party this season. Give them a call for a price quote at 413.458.8745 and they’ll make it easy on you.
Mezze Restaurant Group is about good local food. Pure and simple. This blog includes news updates, fun events, reports on awesome weddings we have catered plus other food- and farm-related details worth sharing. Stop by often to find out what's happening here on the food scene in the Berkshires...
TagsAllium Restaurant + Bar Art exhibition Art Opening Berkshire County Berkshire Farm & Table Berkshire Grown Berkshire Mountain Distillers Brian Alberg Caitlin Harrison Chef Nicholas Moulton chris amendola Classic Cocktails Daire Rooney Dan Hardy East Mountain Farm Facebook farmers markets farm to table Great Barrington holiday markets James Beard Berkshire Raised James Beard Dinner James Beard Foundation Joji Sumi local food Massachusetts Department of Agricultural Resources Massachusetts Grown…and Fresher mezze bistro Mezze Bistro + Bar Mezze Catering Mezze Restaurant Group Mighty Food Farm Mission Bar + Tapas Nancy Thomas New York City Nicholas Moulton Red Lion Inn Slow Food of Western Massachusetts Special events Storey Publishing The Market The Whole Berkshire Hog The Zilkha Center for Environmental Initiatives Williams College Food & Sustainability Program Williamstown