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Tag Archives: Allium Restaurant + Bar

AbFabCollab at Allium with Daire + Caitlin!

A fabulous takeover you don’t want to miss! Join us at Allium on Friday, February 3, for Daire + Caitlin’s #AbFabCollab. From 5-10 pm, enjoy small and medium plates from Chef Daire Rooney’s a la carte menu, and cellar picks and craft cocktails curated by Caitlin Harrison. Our a la carte menu is posted below. […]

Pizza Tuesday: An Allium Guest Favorite

Pizza Tuesdays at Allium in Great Barrington are happenin’ every week: Wood-fired Neapolitan pizza ($13), or a chef’s choice pizza with special toppings for $16. Served 5 to 9:30 p.m. “Like” our Facebook page and receive updates each week. Reservations are recommended. Call 413.528.2118 or visit OpenTable.     To see more of Miriam Ross’ […]

Mezze & Allium at the James Beard Foundation

The beginning of spring was glorious in our world. On Monday, March 9, members of our two kitchen teams traveled to the James Beard Foundation in New York to present our first dinner as a sister restaurant collaboration. Hailing from the Berkshires of Western Massachusetts, Chefs Nicholas Moulton from Mezze Bistro and Daire Rooney of […]

Join Us at the James Beard House on Monday, March 9!

On Monday, March 9, Mezze Restaurant Group will head to the James Beard Foundation in New York City to present a dinner with our talented chefs. Hailing from the Berkshires of Western Massachusetts, Mezze Bistro Chef Nicholas Moulton and Allium Chef Daire Rooney will prepare dishes highlighting food produced in the region in complementary cooking […]

Laughing in Detail at Solid Sound at MASS MoCA

Amazing. Pure and simple. The music and festivities at the Solid Sound Festival this past weekend were enough to bliss out thousands. We could feel the energy through the walls and windows while the catering team prepped for Laughing in Detail I, a local food tasting at 5 pm. I had the privilege of hanging […]

Allium Features New Work from Sean Riley

If you are an Allium regular, you’ve probably noticed we like to change things up pretty regularly, especially the art. When you visit a restaurant to eat, you are not there just for the food, but the whole dining experience. Your experience as our guest is affected by everything that is happening at the restaurant, […]

From the Nose to the Tail

Have you ever asked “WHY is there so much PORK on this menu?!” If one animal is represented in a few different dishes on a menu, there might be a very good explanation for it. The reason can often be summed up by the concept of “Nose-to-Tail Cooking.” This practice advocates honoring the animal’s life […]

The Communal Winter Table

Winter is about getting close and cozy, keeping warm, and sticking together. If any population knows how to approach colder temps with an unmistakable air of grace and style, it’s the inhabitants of Scandinavian countries. In Sweden, the depths of winter are accompanied by a sunset at 3 pm! Swedes are experts at bringing light […]

Allium Restaurant + Bar Welcomes Chef Daire Rooney

 Allium Restaurant + Bar announces Daire Rooney, new chef to the kitchen and most well known in the Berkshires for her work as Executive Chef of the well-loved French bistro Brix Wine Bar in Pittsfield, Mass., where she managed the kitchen for four years. Since November, she has been changing up the Allium menu and creating delicious dishes with a direction […]

A Toast to Guido’s Fresh Marketplace

A big thank you to everyone who came out to Guido’s Fresh Marketplace for our December Cocktail Demo Days! The Allium bartenders were very happy to geek out over their favorite classic recipes. The belle of the ball turned out to be Cocchi Americano, an Italian aperitif that we served on the rocks with a wedge […]