Mezze Restaurant Group includes two of the Berkshires’ most favorite and highly acclaimed restaurants. Each restaurant is passionately handcrafted and distinctive, and each strives to distinguish itself for its unparalleled cuisine, exceptional service and warm hospitality.
Mezze Bistro + Bar is a classic bistro-style restaurant offering refined, contemporary American cuisine highlighting the best of the season in support of independent local farmers and artisan producers. Originally opened in 1996 and now situated on three beautiful, bucolic acres overlooking Sheep Hill in an historic 19th century building, the restaurant’s bar menu features small-batch microbrews, locally distilled spirits and seasonal, small-production wines.
Allium offers laid-back elegance in the urban countryside of Great Barrington’s bustling downtown. The restaurant serves contemporary American cuisine with a varying seasonal menu focusing on local, farm-fresh ingredients. The restaurant features an exceptional, well-chosen wine list to accompany seasonal dinner offerings and offers an extensive selection of cocktails in a popular, late-night bar. Selected as Editor’s Choice in Yankee Magazine’s Travel Guide to New England, Allium has also been awarded Boston Magazine’s Best New Restaurant when it opened in 2007.