As more people become curious about the food on their plates (where it comes from, how it’s prepared and why), curiosity naturally spreads to the contents of their glass. Enter the craft cocktail. Beautifully constructed and drinkable, a classic cocktail honors the integrity of its ingredients while providing a connection to history and a sense of ritual.
Take the Negroni, for instance. Bitter and aromatic, the cocktail made its debut in 1919 when Count Negroni (an Italian nobleman) requested gin in his Americano instead of the standard club soda. Mary, bartender here at Mezze Bistro + Bar, counts the Negroni as one of her favorites to make (and drink). “The campari brings out the bitterness of the citrus, but the sweeter aroma stays… it actually smells like a big glass of fresh-squeezed orange juice,” she explains. Refreshing and perfectly balanced.
1 oz. gin
1 oz. campari
1 oz. sweet vermouth
Stir, pour over a chunk of ice + garnish with orange peel. It’s that simple!
With simple techniques and a small collection of essential ingredients, dynamic cocktails like the Negroni are within reach for even the most amateur mixologists.
We’re offering a chance to become a master of the classic cocktail, just in time for holiday party season! Join us for Behind the Bar: Shake, Stir, Classics, Sours — a small, hands-on cocktail class at allium restaurant + bar in Great Barrington — on Wednesday, December 12th at 7:30 pm.
We’ll advise on how to stock your bar with booze, mixers and garnishes for entertaining at home. We’ll suggest the essential tools to make great cocktails and will demonstrate mixing with different methodologies — stir/shake classics, sours, fizz, rocks or up. The class will whet the palate with aperitifs and aperitif-based drinks and will be followed by recipes and hands-on mixing of six delicious cocktails.
The cost is $40 per person, with limited space available. Reservations are required by phone or email. We hope to see you there!
42 Railroad Street, Great Barrington