Pasta Wednesday at Mezze Bistro features delicious, flavorful pasta made in house by Chef Nick Moulton and his team. Our dedicated kitchen crew carefully prepares this winter weekly special with good food fans in mind. A little crankin’, some hand-rockin’ and rollin’, and a beautiful sauce to accompany the pasta prep. It’s a great deal, too.
Enjoy a generous main pasta course for $18 (full portion) or $12 for a half-portion plus a kid-friendly housemade pasta and meatballs for $12.
Now with a cult following, Pasta Wednesday at Mezze Bistro is in high demand. We offer the special from November through April so get in on it while the water is hot!
We’re working on scheduling some visits to our sister restaurant Allium over the winter months when Chef Nick will trek south and share this Pasta celebration with good food fans and friends in Great Barrington.
Stay tuned for details coming soon! For reservations, call 413.458.0123 or visit OpenTable.