Mother’s Day Brunch and Dinner at Mezze!

Join us at Mezze on Mother’s Day — Sunday, May 14th — for Brunch or Dinner!
A la carte menu items will include:

RAW OYSTER ON THE HALF SHELL cold beet dashi, rhubarb mignonette 3.50/each
GAMMELGARDEN SKYR BOWL stone fruit, granola, mint 6.
CHILLED BEET SOUP beet-cured salmon, cucumber, sour cream 9.
SPRING LETTUCES shaved turnip, herbs, green goddess dressing 8.
GRILLED ASPARAGUS minted peas, whipped crowdie 10.
FRIED POTATOES harissa aioli, pickled onion, goat feta 11.
WARM QUINOA SALAD avocado, soft-boiled duck egg 13.
PORK BELLY PASTRAMI HASH poached egg, ramp hollandaise 11.
SLOW-ROASTED CARROT TACOS carrot romesco, salsa verde, slaw 11.
HEN-OF-THE-WOODS MUSHROOMS duck confit, spinach, ham crumbs, egg yolk 18.

CHICKEN-FRIED OYSTERS fried farm egg, shaved ham, foraged ramps 18.
STUFFED FRENCH TOAST berry compote, Vermont cream cheese, Ioka Valley Farm maple syrup 15.
BISCUITS AND GRAVY black pepper biscuits, Cricket Creek Farm Maggie’s Round cheese, heritage pork sausage gravy 10.
BREAKFAST CASSOULET heirloom beans, heritage pork sausage, braised bacon, sunny-side-up egg 16.
CHICKEN-FRIED SKATE WING SANDWICH iceberg, uni mayo, old bay chips 15.
BACON CHEESEBURGER gremolata fries, kimchi special sauce 15.
ORECCHIETTE PRIMAVERA radish-top pesto, crowdie, pepitas 18.
POACHED SALMON English pea purée, spring vegetables 20.
SIRLOIN STEAK tostones, asparagus, chimichurri 24.


Book your table with Mezze Bistro at 413.458.0123.