The beginning of spring was glorious in our world. On Monday, March 9, members of our two kitchen teams traveled to the James Beard Foundation in New York to present our first dinner as a sister restaurant collaboration.
Hailing from the Berkshires of Western Massachusetts, Chefs Nicholas Moulton from Mezze Bistro and Daire Rooney of Allium, along with their respective crews, prepared dishes in complementary cooking styles for the “Berkshires’ First Taste of Spring” dinner.
It was hard work, the team was on point and the experience incredible. We were honored and grateful to be there.
Pictures speak louder than words. What follows is a photo essay of the evening.