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Help Us Nominate Chef Nick for a James Beard Award!

Photo credit Angela Cardinali

Chef Nicholas Moulton

Please join us in nominating Chef Nicholas Moulton of Mezze Bistro + Bar in Williamstown for a James Beard Award! The James Beard Foundation is calling for Best Chef nominations for 2017 — deadline is Thursday, December 1st. Help us rally the vote and nominate the very talented Chef Nicholas Moulton for the James Beard Rising Star Chef of the Year.

Photo credit Angela Cardinali

Chef Nick at the Beard House

Photo credit Angela Cardinali

Chef Nick at the Beard House

It’s fast and easy and we’d love your support!

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Nominations are open to the public. Please go to this link and vote for Rising Star Chef of the Year. You will need to create a sign-in, which takes less than a minute.

Click on “2017 Restaurant and Chef Awards.”
Once you do that, select “Rising Star Chef of the Year” and fill in the 5 fields to vote. You’re done.
Please forward to friends and fans of Nick and vote before December 1st.

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We would like to take this opportunity to thank you for your continued support of Mezze Bistro + Bar. We hope that Chef Nick’s efforts have won your vote and we look forward to serving you again soon. Thank you and Happy Holidays!

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More on Nick and his Beard history:
A graduate of the Culinary Institute of America, Nick produces simple food that is bright and full of life. He is dedicated to the nose-to-tail philosophy and is involved in the harvesting and butchering of ingredients for the restaurant’s menu. He places an emphasis on plant-based foods and wild ingredients that grow in the Berkshire region and believes in supporting sustainable agriculture. As a chef focused on regional cuisine, his values are completely aligned with the seasonal cooking philosophy of James Beard.

Nick has presented two dinners at the Beard House as part of a team of Berkshire chefs and last year, leading the team for Mezze Restaurant Group’s dinner. With a strong commitment to the farm-to-table movement, Nick is always building awareness of Berkshire food culture and an understanding of the region’s terroir.

All photos courtesy of Angela Cardinali

Photo credit Angela Cardinali

Chef Nick at the Beard House

One Comment

  1. Steven Poots
    Posted November 30, 2016 at 11:53 pm | Permalink

    Amazing chef, talented, and young, a lot of promise, definitely deserves it!