Please join us in nominating Chef Nicholas Moulton of Mezze Bistro + Bar in Williamstown for a James Beard Award! The James Beard Foundation is calling for Best Chef nominations for 2017 — deadline is Thursday, December 1st. Help us rally the vote and nominate the very talented Chef Nicholas Moulton for the James Beard Rising Star Chef of the Year.
It’s fast and easy and we’d love your support!
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Click on “2017 Restaurant and Chef Awards.”
Once you do that, select “Rising Star Chef of the Year” and fill in the 5 fields to vote. You’re done.
Please forward to friends and fans of Nick and vote before December 1st.
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We would like to take this opportunity to thank you for your continued support of Mezze Bistro + Bar. We hope that Chef Nick’s efforts have won your vote and we look forward to serving you again soon. Thank you and Happy Holidays!
More on Nick and his Beard history:
A graduate of the Culinary Institute of America, Nick produces simple food that is bright and full of life. He is dedicated to the nose-to-tail philosophy and is involved in the harvesting and butchering of ingredients for the restaurant’s menu. He places an emphasis on plant-based foods and wild ingredients that grow in the Berkshire region and believes in supporting sustainable agriculture. As a chef focused on regional cuisine, his values are completely aligned with the seasonal cooking philosophy of James Beard.
Nick has presented two dinners at the Beard House as part of a team of Berkshire chefs and last year, leading the team for Mezze Restaurant Group’s dinner. With a strong commitment to the farm-to-table movement, Nick is always building awareness of Berkshire food culture and an understanding of the region’s terroir.
All photos courtesy of Angela Cardinali