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Graduation Menu 2017

Graduation 2017 Prix Fixe Menu at Mezze Bistro + Bar
Friday + Saturday nights, June 2nd and 3rd
$65 per person

Thank you for choosing Mezze Bistro to celebrate your special day.
Please find below the prix fixe menu our chef will be preparing for you and your family.
In staying true to the philosophies at Mezze, some menu items are subject to small changes based on availability from our local farms.

We look forward to seeing you!

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Appetizer
(Please select one)

DRESSED LETTUCES*
banyuls vinaigrette

ARUGULA SALAD
caesar vinaigrette, green olives, sourdough croutons

CHILLED BEET SOUP
salmon crudo, yogurt, herbs

SALAD OF SPRING VEGETABLES*
english pea butter, white balsamic vinegar

FRIED SUNCHOKES*
harissa aioli, pickled chilis, rawson brook chevre

HEN OF THE WOODS
chicken confit, fiddleheads, ham crumbs, egg yolk

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Entrée

(Please select one)

CHICKPEA STEW*
morrocan flavors, carrots, harissa, chimichurri, yogurt, poached egg

POACHED SALMON
creamed berry patch spinach, king oyster mushroom, sorrel

FRIED SOFT SHELL CRABS
miso-dressed lettuces, coriander, mint, tobiko, lime crema

ORECCHIETTE*
cauliflower cacio e pepe, garlic bread crumbs

GARGANELLI
heritage pork & beef ragu, italian sausage, spicy tomato sauce, marrow crumbs

CHICKEN BREAST
carrot purée, crushed minted peas, pea tendril salad

SIRLOIN OF BEEF
beech mushrooms, komatsuna, tokyo turnip, bacon, miso butter

SCALLOPS
cucumber, radish, yuzu aioli, bowfin caviar +8

______________

Dessert

(Please select one)

PEANUT BUTTER SEMIFREDDO
milk chocolate pudding, peanut brittle

BUTTERMILK PANNA COTTA
blueberry gelée, strawberries

LEMON TART
toasted meringue, blueberries

BROWNIE SUNDAE
sweet milk ice cream, caramel sauce, sprinkles

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*Denotes Vegetarian Option