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 Nancy Thomas, Co-owner + General Manager Ms. Thomas grew up in Oklahoma City in a family who values hospitality. This mix of her Moroccan mother and Oklahoman father made for some memorable meals with family and friends, inspiring Thomas at an early age. The excitement of turning eating into an experience has led her to a life in the restaurant industry. Ms. Thomas' career began when she was eighteen and has never slowed down. She ventured from the Mediterranean Sea to the panhandle of Texas to a variety of cities on the East Coast until she finally landed in Northern Berkshire County, Massachusetts. Ms. Thomas utilizes her unique training, disciplined creativity and extraordinary vision to create exemplary dining experiences in the Berkshires. In 1996, her vision was first made manifest in Mezze Bistro + Bar, which serves inspired cuisine to Berkshire County residents and tourists daily. In 1999, responding to customers' desire to bring Mezze home, Thomas developed Mezze Catering, which has become both a stand alone business and a platform that allows Thomas to constantly try new things and perfect the individuality of the overall Mezze experience. In 2001, Thomas opened Eleven - The Restaurant at MASS MoCA, her second restaurant, housed at the country's largest museum of contemporary art. Eleven has allowed Thomas to expand her vision and serve a new audience. Thomas has also recently co-authored "The Great Tiki Drink Book" and contributed to the Caribbean Drink Book with Author Jennifer Trainer Thompson. |
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Orbit Visual Communications
