SMALL PLATES

MARCONA ALMONDS  4.
HOUSE CURED OLIVES 4.
SALT + PEPPER SWEET MAINE SHRIMP 12.
GYOZA JAPANESE PORK DUMPLINGS 8.

FIRST COURSE

BEEF CARPACCIO + SHAVED FOIE GRAS TORCHON
RED ONION JAM + MACHE    15

RED, GOLD + CANDY STRIPED ROASTED BEETS
FRESH VERMONT GOAT CHEESE + TARRAGON  9.

BABY GREEN SALAD
WITH CITRONETTE  7.

FRISSEE SALAD + DUCK CONFIT
APPLES + BACON VINAIGRETTE  12.

MEZZE PLATE
SPANISH ANCHOVIES, MARCONA ALMONDS, MIXED OLIVES, MARINATED EGGPLANT + DUCK PROSCUITTO 9.

RICOTTA GNOCCHI
ROASTED FENNEL + TOMATO SAUCE + FLYING PIGS FARM SAUSAGE + OLIVES 10.

ENTREE

ROASTED SEA SCALLOPS
CAULIFLOWER PUREE, ROASTED HEN-OF-THE-WOODS MUSHROOMS + TRUFFLE VINAIGRETTE  26.

MARKET FISH 25.

ROASTED ALL NATURAL CHICKEN
ROASTED GARLIC + PARSLEY RISOTTO + CHICKEN JUS 23.

BRAISED BEEF SHORTRIBS
WINTER ROOT VEGETABLES + FINGERLING POTATOES + RED WINE SAUCE25.

RIBOLLITA
BRAISED WHITE BEANS, BLACK KALE, SAVOY CABBAGE + EVOO + PECORINO ROMANO 18.

WHOLE WHEAT PAPPARDELLE PASTA + DUCK CONFIT
ARUGULA, OYSTER MUSHROOMS + AGED GOAT CHEESE 22.

CASUAL FARE

GRILLED BEEF HANGER STEAK POTATO PUREE + BORDELAISE SAUCE 17.