Mezze Bar and Bistro in Williamstown.

may events at mezze
the kitchen team has been out foraging ramps (responsibly) in celebration of spring.
also fiddlehead ferns will be coming locally.
mighty food farm in pownal, vt. has delicious baby bok choy ready plus field greens. you can
find both of these items at mezze bistro.

sip new wines: clos de la vierge, jurancon sec - staff pick for new delicious wine to drink this season.
plus gros plant pays de nantais, from domaine trois toit - sensational, racing acidity - to enliven the palette.
also lamrusco di sorbara, from villa di corlo - sipping chilled, sparkling red wine is chic again!! especially with charcuterie.

the fun stuff:
24th of may: dance party with dj flaco. for those of you that missed last once, you better not miss this one!
$5 cover - party begins at 10:30pm

new art from the kolok gallery! please visit to view in person.

Congratulations williams graduates! graduation menu is posted below. please scroll down.

APRIL AT MEZZE

SPRING IS IN THE AIR! CHEF JOJI IS HARD WORK BRINGING US NEW SEASONAL MENU ITEMS.
SAY GOODBYE TO SHORTRIBS AND HELLO TO ROAST LEG OF LAMB.
MANY NEW ITEMS ON THE MENU - VISIT OUR SAMPLE MENU PAGE TO LEARN MORE.

THE WINE LIST IS ALSO GETTING ITS SEASONAL UPDATE WITH MORE SELECTIONS FROM THE LOIRE VALLEY. LOIRE'S WHITE WINES WITH RACY ACIDITY & HIGH MINERALITY PAIR WELL WITH SEASONS OFFERINGS.

TRY MUSCADET SEVRE ET MAINE + OUR NEW WARM ASPARGUS SALAD WITH POACHED FARM EGG!

ENTERTAINMENT:

SATURDAY APRIL 12TH: "WONDERFUL" DANCE PARTY WITH NYC DJ FLACO - ITS THE STEVIE WONDER PARTY! BRING YOUR DANCING SHOES!
$5 COVER -21+ 10:30PM

FRIDAY APRIL 18TH: JASON ENNIS AND FRIENDS PLAY THEIR JAZZ, BLUES AND SULTRY LATIN STYLE. 9:30PM

CHECK OUT THE NEW ART BY KARIN STACK IN THE DINING ROOM!

art: brandon graving + karin stack
art curated by kolok gallery of north adams for mezze.
for more information on kolok gallery call 413 664 7381 or visit www.kolokgallery.com

*Roasted Beets Salad + Arugula + Midnight Moon Goat Cheese + Banyuls Vinaigrette >
*Baby Romaine Caesar Salad Garlic Crouton + Parmiggiano-Reggiano + Classic Dressing
*Peeky-Toe Crab Salad Preserved Lenom + Mint Aioli + Pea Shoot Salad
*Seared Foie Gras ($10 supplement) Brown Butter Brioche Toast + Strawberries, Mache + Szechuan Pepper Gastrique

Entrees:

*Grilled Bistro Steak with Potato Puree, Haricot Verts + Black Truffle & Bone Marrow Sauce

*Alaskan Halibut + Braised Leeks + Oyster Mushrooms + Brown Butter Caper Sauce

*Roasted All Natural Chicken + English Pea Risotto + Baby Carrots + Chicken Jus
*White Bean Stew + Spring Vegetables, EVOO + Toasted Ciabatta Crostini

Dessert:

*Warm Chocolate Cake + Coffee Ice Cream + Chocolate Sauce
*Strawberry + Rhubarb Crisp + Honey Ice Cream
*Pineapple Tart Tatin + Coconut SorbeT
*Tahitian Vanilla Semi-Freddo + Macerated Berries + Almond Nougat

Petit – Fours

$48 per person