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WEDDINGS | sample menus Sample Menus | Venues | Design | Testimonials | Contact Us Winter Wedding Hors D'oeuvres Potato Bellini with Apple Onion Chutney Roasted Squash Soup Shooters with Cream Fraiche Tuna Tartar with Fresh Horseradish + Lemon Moroccan Spiced Eggplant Canape First Course Roasted Red + Gold Beets with Vermont Chevre + Shaved Fennel Entrée Braised Monkfish Provencal Style + Polenta and Roasted Peppers Pork Loin Roast + Root Vegetables + Braised Greens Dessert Maple Pot De Creme Asian Style Wedding at MASS MoCA Hors D'oeuvres Tuna Tartar with Black and White Sesame Seeds Summer Rolls with Mango + Mint Gyoza-Japanese Pork Dumplings + Ginger Dipping Sauce Smoked Chicken Spring Rolls with Vietnamese Sauce Buffet Beef Bulgogi Tuna Takaki with Ponzu Sauce + Pickled Mango Vegetable Fried Rice Baby Bok Choy and Shiitakes in a Carrot Broth Asain Noodles With Peanut Sauce + Snow Peas Spinach Salad with Daikon + Citrus Pink Peppercorn Vinaigrette Dessert Chocolate Ganache Wedding Cake Green Tea Ice Cream Coffee and Green Tea Summer Wedding at Long Acre Farm Hors D’oeuvres Roasted Corn Cakes with Avocado Relish Green Gazpacho Soup Shooters Goat Cheese + Roasted Beets on Crostini Sweet Main Rock Shrimp Ceviche Beef Carpaccio with Cornichon + Garlic Aioli First Course Heirloom Tomato Salad with Watermelon, Queso Fresco + EVOO Entrée Wild Alaskan Salmon with Scallion Vinagrette Filet Mignon with Balsamic Onions, Potato Puree, + Haricot Verts Dessert Peaches, Plums + Summer Berries with Fresh Whipped Cream Wedding Cake Late Spring Backyard Wedding Hors D'oeuvres Pulled Pork and Vermont Cheddar Quesadillas Crab Cakes with Chipotle Aioli Spring Carrot Soup Shooters with Ginger Deviled Eggs with Tarragon Tequila Marinated Shrimp Skewers with Fresh Lime First Course Green Salad with Berkshire Blue + Preserved Lemon Vinaigrette Berkshire Mountain Ciabatta Bread Entrée Beef Tenderloin + Bordelaise, Potato Gratin + Baby Carrots Cornish Game Hens with Spring Ramps + Mushrooms + Jus Cheese Course A cheese board with a selection of three cheeses will be placed on each table. The board will be garnished with champagne grapes. A basket of fresh breads will accompany each board Dessert Buffet Lemon Cake, Fresh Local Strawberries with Whipped Cream, Vanilla Cupcakes with White Frosting Chocolate Covered Strawberries Assorted Cookies Moroccan Inspired Wedding Buffet Marinated Feta and Olives + Grilled Nan Chick Pea Salad Braised Chicken with Caramelized Onions + Golden Raisins Couscous with Saffron + Lemon Moroccan Spiced Carrots with Cumin + Mint Braised French Lentils with Walnuts + Curried Vinaigrette Mixed Greens + Citrus Vinaigrette Wedding Cake Moroccan Mint Tea + Coffee Early Autumn Outdoor Wedding First Course Baby Arugula Salad with Golden Beets, Walnuts, and Berkshire Blue Cheese Second Course Roasted Pumpkin Soup with Pumpkin Oil Entrée Braised Beef Short Ribs with Fresh Horseradish, Farro + Carrots Summer Wedding Brunch Chocolate Croissants, Scones, and Sticky Buns White Cheddar and Apple Smoked Bacon Scrambled Eggs Potato and Leek Home Fries Peaches and Fresh Summer Berries Linguini with Basil Pesto, Asparagus, and Parmesan Reggiano Grilled Peppered Hanger Steak Roasted Sweet Potatoes Salad over Arugula Field Greens with Lemon Shallot Vinaigrette Three Layer Chocolate Ganache Wedding Cake  Have a Question? |
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