Blog

New Year’s Eve Chef’s Tasting Menus at Mezze Bistro in Williamstown + Allium in Great Barrington

HAPPY NEW YEAR!

Join us in Williamstown or Great Barrington for New Year’s Eve on Friday, December 31. In addition to our regular dinner menus, we’ll be offering a tasting menu at each of our restaurants. Allium will serve dinner until 9 pm and Mezze Bistro will serve until 10 pm.

Allium Restaurant + Bar

First Course
Hudson Valley Foie Gras Pate, Peanut Butter Apple Jelly + Brioche

Second Course
Butter poached-Maine Lobster, Roasted Fennel with Orange + Vanilla

Third Course
House-made Pastrami, Sauerkraut, Rye Bread + Russian Dressing

Fourth Course

48-hour Sous Vide Short Ribs, Black Truffle Puree, Stoneground Grits + Braised Kale

Dessert
Boston Cream Doughnut

Chef Chris Amendola + Team

$65 per person | Reservations recommended | 413.528.2118 or opentable.com

*   *   *   *   *   *

Mezze Bistro + Bar

First Course
60-minute Mighty Food Farm Egg, Cricket Creek Farm Tobasi Cheese Foam, Winter Truffles + Crispy Potato

Second Course
Butter-poached Halibut, Roasted Pumpkin Puree + Marcona Almond Brown Butter

Third Course
Braised Pork Agnolotti in Wild Mushroom Brodo

Fourth Course
Northeast Family Farms Ribeye + Bone Marrow served with Horseradish + Parsley Salad

Dessert
Meyer Lemon Semifreddo with Candied Meyer Lemon, Licorice Olive + Basil Sauce

Chef Joji Sumi + Team

$60 per person | Reservations recommended | 413.458.0123 or opentable.com