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A Toast to Guido’s Fresh Marketplace

A big thank you to everyone who came out to Guido’s Fresh Marketplace for our December Cocktail Demo Days! The Allium bartenders were very happy to geek out over their favorite classic recipes. The belle of the ball turned out to be Cocchi Americano, an Italian aperitif that we served on the rocks with a wedge of blood orange (Guido’s sold out of their stock).

Here are some of our favorite images from the demo days…

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Nancy Thomas, founder of Mezze Restaurant Group, sharing her love of Cocchi Americano

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Billy the bartender stole the show with his sours + fizzes, converting many guests into egg white-cocktail enthusiasts!

 

In case you missed out (or sampled too many cocktails to remember ingredients or instructions), check out the two recipe cards below for details on how to construct some great classic cocktails at home.

 

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31578_10151317957494600_569784924_nDolin vermouth never goes out of style

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