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Mezze Hosts Preserving in Spirit(s) Workshop Rescheduled for Sunday, September 11

Berkshire Grown’s Preserving the Bounty is back and Mezze Bistro and BeeSweet are participating featuring Berkshire Mountain Distillers spirits!

Committed to the resurgence of the lost art of preserving food, Berkshire Grown presents Preserving the Bounty: Canning, Pickling and Keeping the Harvest. A series of fun and educational community canning workshops have been coordinated in partnership with more than a dozen Berkshire restaurants, food purveyors and partners throughout August and September.

On Sunday, September 11th from 1 – 3 pm, Mezze Bistro + Bar and BeeSweet in Williamstown will present Preserving in Spirit(s) where you can learn about spirit infusions and related cocktails and condiments. Led by Lauren Gotlieb, founder of BeeSweet, spirits will be sourced from Berkshire Mountain Distillers, produce from Mighty Food Farm and Benson Place plus maple syrup from Sweet Brook Farm. Each participant will leave with one 250ml bottle each of infused vodka and bourbon. Must be 21 and over. The fee to participate is $40.

RSVP at mezzebistro@mezzeinc.com or call 413.458.0123. For more info on Preserving the Bounty, visit the Berkshire Grown website.