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Gastronomica Harvest Dinner at Mezze Bistro

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Mezze Bistro Invites You to the Gastronomica Harvest Dinner on Saturday, October 2

In honor of Gastronomica’s tenth anniversary and in celebration of The Place of Taste: A Symposium on Food, Culture and Community, Mezze Bistro + Bar will host a Harvest Dinner featuring local foods, farms and farmers on Saturday, October 2 at 7:30 p.m.

Chef Joji Sumi of Mezze Bistro and guest chef Brian Alberg of The Red Lion Inn will prepare the evening meal featuring an all-local menu* of hors d’oeuvres followed by:

Entree Selections

  • Creamed Hakurei Turnips + Hen-of-the-Woods Mushrooms on Rye Toast
  • Delicata Squash Agnolotti with Brown Butter + Sage
  • Roasted Hidden Pasture Farm Lamb with Brussels Sprout Tops in Romesco Sauce
  • Tomato Cumin-braised Pork (from Bacon on the Side Farm) served with Wild Hive Farm Soft Polenta + Farm Girl Farm Broccoli Rabe + Tomatoes

Dessert

  • Lakeview Orchards Apple Terrine served with Candied Fruit + Caramel Sauce

* Please note the menu is subject to change based on availability from local farms.

Berkshire Grown Logo

The prix fixe cost is $100 per person with a portion of the proceeds benefiting Berkshire Grown. Each guest will receive a membership to Berkshire Grown, an organization that promotes local foods in support of healthy farms defining the open landscape.

Seating is limited | Call for reservations at 413.458.0123