A Dim Sum Cart-Style Pop-Up Dinner with Chef Joji Sumi
Wednesday, May 18 at Mezze Bistro
In celebration of Mezze Bistro’s 20th Anniversary this year, we welcome back former chef Joji Sumi from San Francisco to cook up a Dim Sum cart-style dinner on Wednesday, May 18th. Joji has been presenting ‘Through the Kitchen Window‘ pop-up dinners on the West Coast and will be joined by a crew of excellent guest chefs from all around the Berkshires. The kitchen team will include Nudel chef Bjorn Somlo, former Allium chef Dan Hardy (current chef at The Clark), Mezze chef Nick Moulton and former Mezze sous chef Vi Huu Wood (now cheesemaker and farmer at Berle Farm). And, Caitlin Harrison, featured wine fairy of the evening, will be pushing the dim sum carts with us!
Tables are going fast… Call Mezze Bistro + Bar at 413.458.0123 to reserve.
A sampling of the Dim Sum menu:
Spring Vegetables, Feta, Pickled Mushroom, Charred Asparagus Jus
Brassica, Cured Arctic Char, Herbs, Caper Dressing
Octopus, Duck Merguez, Fregola, Yogurt
Sweetbreads, Ham, Egg, Watercress
Paratha Samosa, Spring Peas, Coriander Chutney
Kofta Kebabs, Yogurt, Pickled Ramp, Naan
Shorty’s Pork Gyoza
Brochettes of Grilled Radish, Nettle Pesto, Sunflower Seeds, Lemon
Button Mushroom Escabeche, Smoked Paprika, Shallot, Green Olives
Carrot, Rye and Horseradish Pâté, Salted Beef Fat Toast, Cabbage
Wil Brokaw Avocado, Crab, Cucumber, Nori Crispies
Duck Wings, Honey, Miso Sauce
PEI Mussels, Green Chorizo, Green Garlic Broth
DBJ: Duck Liver, Strawberry Jam, Almond Butter
Pig Face Taco: Chinese-spiced Testa, Cabbage, Salsa Verde
Fish Ceviche, Ginger, Citrus, Avocado
Please note the following options are limited large plates, meant to be shared at the table with friends.
Whole Fried Fish, Black Bean Sauce, Fried Rice*
Roasted Pig Head, Peking Pancakes, Radish Sprouts, Hoisin*
- If you would like to pre-order either dishes (or both!), please let us know when making your reservation so we can save them for you.
A farmer’s tribute to Chef Joji Sumi can be viewed here.