An Austrian Evening at Allium:
With Honorable Guest Chef Gerhard Schmid,
Chef Dan Hardy + the Allium Kitchen Team
Wednesday, April 25 at 6:30 pm
Please join us the evening of Wednesday, April 25 as we welcome Guest Chef Gerhard Schmid to lead the Allium kitchen team and create an authentic and delicious four-course meal featuring traditional dishes of Austria. We will be sourcing a veal calf from a local farm and will create all menu items from scratch.
Schwammerl Ragout mit Servietten Knoedel
Mixed Mushroom Ragout on a Dumpling in Napkin
Rindsuppe mit Griessnockerl
Beef Consomme + Farina Gnocchi
Wiener Schnitzel, Erdaepfel Salat, Happerl und Vogerlsalat
Viennese Veal Cutlet, Potato Salad + Boston Mache Salad
Wiener Apfelstrudel und Linzertorte mit Schlag Obers
Viennese Apple Strudel + Linzertorte Chantilly
Four-course dinner begins at 6:30 pm
$35 per person (not including beverages, tax + gratuity)
Austrian wine pairings will be available for an additional cost per person.
Reservations requested as seating is limited.
Please call Allium at 413.528.2118 to reserve seats.
Chef Gerhard Schmid
Most renowned for his award-winning culinary career, Chef Schmid has been a distinguished visiting chef at the College of Culinary Arts at Johnson & Wales University where he taught classical French cuisine for eleven years. As a participant in the Culinary Olympics, he personally received three gold medals, one silver medal and, with the national team of four, won the Grand Gold Prize (first place) for the USA in 1968 against 21 nations.
Chef Schmid’s work has been awarded four stars by the Mobil Travel Guide and featured in many publications including Yankee Magazine, The Boston Globe, Boston Magazine, The Springfield Republican, Dallas Morning Star and numerous international travel books. He has cooked for distinguished guests including Queen Elizabeth, Prince Phillip, the Shah of Iran and various American celebrities such as John Wayne, Steve McQueen, Norman Rockwell, Arthur Fiedler, Barry Manilow plus many famous Tanglewood musicians during his illustrious career.
Chef Schmid opened hotels for Sonesta in Hartford, the Sheraton Boston Hotel, was the “experimental chef” for the first Hyatt Hotel, the Watertower Hyatt Hotel in Chicago and experimental chef for Americana Hotels and Sous Chef at the Ritz Carlton in Boston. He and his wife, Lilliane, owned the Gateways Inn in Lenox in the late 70s and 80s, and the Devonfield Inn, formerly known as Haus Andreas in Lee, from 1980-1994. They currently live in New Marlborough, Mass.