Join Mezze Bistro + Bar in Williamstown on Thursday, March 29th for Ale + Swine: a delicious dinner centered around pork and ale. Four courses, six beers and entertaining and educational conversation led by Justin Adkins of BeerGeekDude.com and Caitln Harrison of Mezze Bistro. The beer tasting begins at 6 pm with a prix fixe dinner to follow around 7 pm. The cost for the dinner is $50 per person including food and drink (not including tax and gratuity.) There is limited space available for 40 guests maximum.
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The Ale + Swine menu will include:
Hors d’oeuvres
Pork Rind Funyuns
Pork Liver Pate
Charcuterie Plates
First Course
Fried Pig Trotters served with Wild Mustard + Sauce Gribiche
Second Course
Confit Pig Heart + Roast Belly with Salad
Third Course
Smoked Pork Loin + Sausage with Beer Onion Orbs, Crushed Potato + Mustard Sauce
Dessert
Beer Float with Bacon-Caramel Gelato + Chocolate-Bacon Cookies
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Beer Flight will include:
Pretty Things Once Upon A Time…1838 (Somerville, MA)
Cambridge Brewing Company (Cambridge. MA):
Sgt. Pepper Saison au Poivre
The Audacity of Hops
Brewery Ommegang (Cooperstown, NY):
Hennepin
Aphrodite
Oskar Blues G’Knight Imperial Red Ale (Longmont, CO)
Allagash Brewing Company Curieux (Portland, ME)
Plus some surprise ales thrown in for added fun!
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This event will sell out, so please call 413.458.0123 or email Caitlin at <mezzebistro@mezzeinc.com> to reserve a spot! If you are interested in attending,
RSVP by Monday, March 26…
