Ale + Swine Dinner at Mezze on Thursday, March 29

Join Mezze Bistro + Bar in Williamstown on Thursday, March 29th for Ale + Swine: a delicious dinner centered around pork and ale. Four courses, six beers and entertaining and educational conversation led by Justin Adkins of and Caitln Harrison of Mezze Bistro. The beer tasting begins at 6 pm with a prix fixe dinner to follow around 7 pm. The cost for the dinner is $50 per person including food and drink (not including tax and gratuity.) There is limited space available for 40 guests maximum.

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The Ale + Swine menu will include:

Hors d’oeuvres
Pork Rind Funyuns
Pork Liver Pate
Charcuterie Plates

First Course
Fried Pig Trotters served with Wild Mustard + Sauce Gribiche

Second Course
Confit Pig Heart + Roast Belly with Salad

Third Course
Smoked Pork Loin + Sausage with Beer Onion Orbs, Crushed Potato + Mustard Sauce

Beer Float with Bacon-Caramel Gelato + Chocolate-Bacon Cookies

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Beer Flight will include:

Pretty Things Once Upon A Time…1838 (Somerville, MA)

Cambridge Brewing Company (Cambridge. MA):
Sgt. Pepper Saison au Poivre
The Audacity of Hops

Brewery Ommegang (Cooperstown, NY):

Oskar Blues G’Knight Imperial Red Ale (Longmont, CO)

Allagash Brewing Company Curieux (Portland, ME)

Plus some surprise ales thrown in for added fun!

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This event will sell out, so please call 413.458.0123 or email Caitlin at <> to reserve a spot! If you are interested in attending,
RSVP by Monday, March 26…