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AbFabCollab at Allium with Daire + Caitlin!

A fabulous takeover you don’t want to miss!

Join us at Allium on Friday, February 3, for Daire + Caitlin’s #AbFabCollab. From 5-10 pm, enjoy small and medium plates from Chef Daire Rooney’s a la carte menu, and cellar picks and craft cocktails curated by Caitlin Harrison. Our a la carte menu is posted below. More info soon… Please call 413.528.2118 for reservations.

AbFabCollab
with
Chef Daire Rooney + Lady Somm Caitlin Harrison

A LA CARTE MENU

SQUASH TOAST  10.
feta, sunflower seeds, pretty radishes

FATTOUSH SALAD  12.
winter veggies, yogurt, sumac, pita

MUSHROOM + SWEET POTATO EMPANADAS  14.
chimichurri sauce

CHERMOULA FISH STICKS  12.
poblano-hazelnut muhammara, chickpea fries

WINTER BORSCHT  14.
beef shortribs, brendan’s horseradish + apple crème fraiche

PIPIÁN ROJO  16.
roasted kabocha squash, duck confit, buttery flatbread

12-HOUR PORK LETTUCE CUPS  16.
cilantro chutney, piquillo crema, cucumbers

LAMB SAUSAGE  18.
walnut, fig + goat cheese salad

NANCY’S OKIE BURGER  10.
shaved onions, cheese or no cheese, squishie bun, vinegar + dill chips

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DRINKS AND MORE DRINKS. DAH-LING.

French 75
Reminds me of my times sunbathing on the French Riviera. Really washed the stress away.
A bathtub’s worth of Gin, Lemon, and of course, Champagne, dahling.

Naked and Famous
All the rage, so in style. All the hot models are drinking them, dahling.
Mezcal, Yellow Chartreuse, Aperol (those Italians and their liqueurs!), Lime

D.T.O. (Daiquiri Time Out)
Have one all to yourself, or split into minis for the table to toast this stressful day away!
Rum, Lime, Sugar. Gone in a flash.

Dahling, listen. We should first start with Champagne.

2015 Division “Gamine” (Super light) Rosé of Grenache, Petillant Naturel, Oregon
Champagne taste on a PetNat budget, dahling.

2015 Casa Belfi Raboso Colfondo, Veneto, Italy
The perfect pink for the season. Ridic-ously drinkable.

White Wines. Then Red Wines. Then… all the Vodka.

Italian Beauties
Female winemakers from Italy with serious talent, whom we just adore!
Francesca Castaldi’s Erbaluce, Piedmont
Elisabetta Faguioli of Montenidoli’s “Vinbrusco”, Trebbiano + Malvasia

Caitlin’s Riesling Bag
Selections from Kruger-Rumpf, Karthauserhof, and some of her personal stash!
Dry to off-dry, dahling. So perfect with food!

CheninCheninChenin
Learn to drink and appreciate Chenin Blanc and other sideline-sittin’ grape varietals!
Domaine Mirebeau “Les Feuillettes” Chenin Blanc, Loire Valley, France
Domaine Rietsch “Entre Chien et Loup”, Pinot Auxerrois

Red Wine, because it’s good for the skin. Keeps you young, dahling.
Andre et Mireille Tissot “DD” Poulsard  Jura, France
Elisabetta Foradori Teroldego  Dolomiti, Italy
Clos des Jarres “Abrensis” Grenache, Syrah  Carignan Minervois, France