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2011 Graduation Menu Posted

Graduation 2011 Prix Fixe Menu at Mezze Bistro + Bar
Friday + Saturday nights, June 3rd and 4th
$55 per person

 

Appetizers:
Peace Valley Farm Leaf Lettuce Salad
Banyuls Vinaigrette

Mighty Food Farm Garden Salad
Baby Lettuce, Carrot, Parsnip, Radish, Tarragon Vinaigrette

Chilled Beet + Ginger Soup
Gammelgarden Skyr, Orange Oil

Warm Spring Vegetables
60-minute Mighty Food Farm Egg, Fine Herb

House-cured Sardine + Caesar Salad
Spicy Greens, Kalamata Olive, Sourdough Crouton, Berleberg Cheese

Crispy Organic Tofu
Pickled Mushroom, Scallion, Baby Bok Choy

Entrees:
Pan-roasted Arctic Char
Crushed English Peas, Carrot Puree, Pea Tendril Salad

Northeast Family Farms Grilled Bistro Steak
Wild Watercress, Greathill Blue Cheese, Red Wine Sauce

Dry-rubbed Berkshire Pork Loin
Braised Local Greens, Heirloom Beans, Toasted Cumin Jus

Roasted Amish Chicken Breast
Hen-of-the-woods Mushroom, Asparagus Risotto, Chicken Jus

Soba Noodles
Local Vegetables, Smoked Mushroom Dashi Broth

Northeast Family Farms Ribeye Steak
Spring Vegetables, Morel Mushroom, Ramp Butter
$12 additional charge (for ribeye)

Desserts:
Chocolate Amaretto Cheesecake
Salted Caramel Gelato, Whipped Cream

Lemon Semifreddo
Candied Lemon, Mint Jus

German Chocolate Cake
Coconut Gelato

Rhubarb Crisp
Vanilla Gelato

Maple Yogurt Panna Cotta
Molasses Cookie