Categories: News

From Our Kitchen to Yours — Thanksgiving Prepared by Mezze Catering + Mezze Bistro

What better way to relax and enjoy our most favorite food holiday of the year? All the fixin’s AND the turkey prepared by our chefs for your friends and family at home. Thanksgiving To Go for the Holidays Our full menu is included below. To place an order, email or call Mezze Catering at […]

Celebrating 20 Years of Restaurant Madness

In celebration of Mezze Bistro turning 20 this year, the following blog post is excerpted from Bo Peabody’s article dated May 18, 2016 on LinkedIn. I’ve Run Many Businesses, But Never Experienced Anything Like The Madness Of A Restaurant In the restaurant business, longevity is a rare commodity. It’s not only ingredients that are seasonal. […]

Through The Kitchen Window: A Mezze Night to Remember

Back in the kitchen, a team of all-star cooks reviewed the coming experience with the service staff as forks were handed out during shift meeting – everyone eager for a taste of the entire menu. The kitchen crew – many of whom were comrades from past times and now-new places – sparked an infectious party […]

Mother’s Day Brunch at Mezze on May 8th

  A la carte menu items will include: Continental Housemade Bread Basket Gammelgarden Skyr with Fresh Fruit + Granola Cured Salmon with Deviled Eggs, Parsley + Lemon Farm Eggs, Housemade Bacon, Toast Soft-scrambled Eggs with Ramp Butter + Everything Bagel Crumbs Gammelgarden Buttermilk Biscuits and Black Pepper Gravy with Housemade Ham, Eggs + Ramps Brioche […]

Pizza Tuesday: An Allium Guest Favorite

Pizza Tuesdays at Allium in Great Barrington are happenin’ every week: Wood-fired Neapolitan pizza ($13), or a chef’s choice pizza with special toppings for $16. Served 5 to 9:30 p.m. “Like” our Facebook page and receive updates each week. Reservations are recommended. Call 413.528.2118 or visit OpenTable.     To see more of Miriam Ross’ […]

Women Winemakers’ Dinner at Mezze on March 18

Friday, March 18 at 6 pm Join Berkshire Organics, Oz Wine Company, and Mezze Bistro to celebrate female winemakers and their work. Mezze Bistro will offer a tasting menu with wine pairings from female winemakers across Europe, with Oz Wine Company owner Andrew Bishop dropping tidbits of knowledge along the way. The evening begins at […]

A Tribute to Chef Joji at Mezze Bistro

Kim Wells of East Mountain Farm Shares His Favorite Menu at Mezze The celebration of Mezze Bistro’s 20th Anniversary this month got me thinking of the special meals I’ve had at Mezze over the years. Many of them were with Joji Sumi, a big fan of using pork and an experienced chef who practiced nose-to-tail cooking. […]

Celebrating Two Decades of Mezze Bistro

“We are so grateful to be part of our food and hospitality community – farmers, makers, servers, chefs, diners – all the people who have helped us become who we are today. We extend our many thanks to everyone who worked with us, for us, alongside us in celebration of turning 20 this year!” – […]

Festive Menus for Family-style Fun

  Just in time for holiday season, we’ve created some fun family-style dining experiences for friends and family to gather without the fuss of cleaning, prepping, cooking, hosting… Join Mezze Bistro on the guest side of the table. Create your own event in our Private Dining Room for up to 25 guests… We’ll even set […]

Mezze & Allium at the James Beard Foundation

The beginning of spring was glorious in our world. On Monday, March 9, members of our two kitchen teams traveled to the James Beard Foundation in New York to present our first dinner as a sister restaurant collaboration. Hailing from the Berkshires of Western Massachusetts, Chefs Nicholas Moulton from Mezze Bistro and Daire Rooney of […]