Categories: News

Graduation Menu 2017

Graduation 2017 Prix Fixe Menu at Mezze Bistro + Bar Friday + Saturday nights, June 2nd and 3rd $65 per person Thank you for choosing Mezze Bistro to celebrate your special day. Please find below the prix fixe menu our chef will be preparing for you and your family. In staying true to the philosophies […]

Allium Turns Ten!

  ALLIUM OF THE BERKSHIRES CELEBRATES TEN YEARS Vintage Shared Plates, Craft Cocktails and Dance Parties Planned for May Commemorating ten years in business on Railroad Street this year, Allium in Great Barrington will honor the anniversay with a series of special events the week of May 16 including vintage menu items, special dinner and […]

Mother’s Day Brunch and Dinner at Mezze!

Join us at Mezze on Mother’s Day — Sunday, May 14th — for Brunch or Dinner! A la carte menu items will include: RAW OYSTER ON THE HALF SHELL cold beet dashi, rhubarb mignonette 3.50/each GAMMELGARDEN SKYR BOWL stone fruit, granola, mint 6. CHILLED BEET SOUP beet-cured salmon, cucumber, sour cream 9. SPRING LETTUCES shaved […]

Building Our Summer Dream Team

Summer is just around the corner! We are seeking enthusiastic individuals who celebrate life through good food and welcoming hospitality. In the restaurants and in the field, we work with a stellar team and want to include more stars. Mezze Bistro + Bar in Williamstown, Mass. Allium Restaurant + Bar in Great Barrington, Mass. Mezze […]

Join us for Nick@Nite at Allium on March 1

  On Wednesday, March 1, Chef Nick Moulton from Mezze Bistro+Bar is heading south to cook up some inspiration at sister allium restaurant and bar. Following is a sneak peak at the evening’s a la carte menu featuring the Mezze ‘hit list’ favorites of our friends and family: RAW OYSTERS winter citrus, celery 3/each BURRATA […]

AbFabCollab at Allium with Daire + Caitlin!

A fabulous takeover you don’t want to miss! Join us at Allium on Friday, February 3, for Daire + Caitlin’s #AbFabCollab. From 5-10 pm, enjoy small and medium plates from Chef Daire Rooney’s a la carte menu, and cellar picks and craft cocktails curated by Caitlin Harrison. Our a la carte menu is posted below. […]

New Year’s Eve at Allium

Celebrate the coming New Year at Allium. A selection of a la carte items will be available. Following is a sampling with more to come:

New Year’s Eve at Mezze Bistro

Ring in the New Year and join us for an evening of delicious food + craft cocktails. Mezze Bistro will offer a selection of a la carte items and two tasting menus. Following is a sampling of what’s in store:

Help Us Nominate Chef Nick for a James Beard Award!

Please join us in nominating Chef Nicholas Moulton of Mezze Bistro + Bar in Williamstown for a James Beard Award! The James Beard Foundation is calling for Best Chef nominations for 2017 — deadline is Thursday, December 1st. Help us rally the vote and nominate the very talented Chef Nicholas Moulton for the James Beard […]

Pasta Wednesday Season is Back at Mezze Bistro + Bar

Pasta Wednesday at Mezze Bistro features delicious, flavorful pasta made in house by Chef Nick Moulton and his team. Our dedicated kitchen crew carefully prepares this winter weekly special with good food fans in mind. A little crankin’, some hand-rockin’ and rollin’, and a beautiful sauce to accompany the pasta prep. It’s a great deal, too. […]