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Categories: Events

STAFF BIOS: David

One of our many gifts to you this holiday season is an introduction to the wonderful David Gold. David joined the Mezze Bistro + Bar team this fall after working up in Pownal, Vermont with our friends at Mighty Food Farm. He’s basically the real person manifestation of “farm-to-table”.  Enjoy learning about David and don’t […]

Austrian Dinner at Allium with Chef Gerhard Schmid

An Austrian Evening at Allium: With Honorable Guest Chef Gerhard Schmid, Chef Dan Hardy + the Allium Kitchen Team Wednesday, April 25 at 6:30 pm Please join us the evening of Wednesday, April 25 as we welcome Guest Chef Gerhard Schmid to lead the Allium kitchen team and create an authentic and delicious four-course meal […]

Ale + Swine Dinner at Mezze on Thursday, March 29

Join Mezze Bistro + Bar in Williamstown on Thursday, March 29th for Ale + Swine: a delicious dinner centered around pork and ale. Four courses, six beers and entertaining and educational conversation led by Justin Adkins of BeerGeekDude.com and Caitln Harrison of Mezze Bistro. The beer tasting begins at 6 pm with a prix fixe […]

A Class of Wine: First Flight

Last night’s Class of Wine was really terrific. Our front-of-house manager Caitlin Harrison was entertaining, engaging and full of beans. Oh, and, information. Lots of it. A ridiculous fount of knowledge regarding wine. She talked about vineyards she’s visited, winemakers she works with, a sense of place, outdated wine expressions, the varietals that make up […]

A Class of Wine: School for the Wine Enthusiast Begins

On Wednesday evening, January 11th, Mezze Bistro + Bar will host its first Class of Wine: A School for the Wine Enthusiast. Caitlin Harrison, our front-of-house manager and wine aficionado, will pair six wines with six flavors in food to demonstrate the symbiotic relationship between the two. Informational packets detailing the winery, grape varietal, notes […]

The Whole Berkshire Hog: James Beard NYC 2011

Green Peas TV spotlights Berkshire chefs at the James Beard House in February 2011. Check out the teaser video below. A special thanks to Jane Watson for sending our way. More to come in the next few months! Green Peas TV: The Whole Berkshire Hog at James Beard Foundation 2011  

Preserving With Spirits at Mezze Bistro

To further our commitment to feature independent distilleries and give a nod to the age-old custom of boozy fruit, we thought a class featuring canning with spirits made perfect sense. Apart from freezing, it’s about the simplest preservation method there is. On Sunday, September 11, Mezze Bistro + Bar hosted Preserving With Spirits as part […]

Mezze Hosts Preserving in Spirit(s) Workshop Rescheduled for Sunday, September 11

Berkshire Grown’s Preserving the Bounty is back and Mezze Bistro and BeeSweet are participating featuring Berkshire Mountain Distillers spirits! Committed to the resurgence of the lost art of preserving food, Berkshire Grown presents Preserving the Bounty: Canning, Pickling and Keeping the Harvest. A series of fun and educational community canning workshops have been coordinated in […]

Melissa Lillie + Sean Riley Art Opening at Mezze July 11

Mezze Bistro + Bar of Williamstown will host an art opening on Monday, July 11, featuring selected works from Berkshire-based artists Melissa Matsuki Lillie and Sean Riley, from 5 to 7 pm. The event is free and open to the public, with light snacks and a cash bar. The current Mezze Bistro exhibit is a […]

Photos from Union & Field Art Opening

Fans and friends of Union & Field and Allium Restaurant + Bar came out on Thursday night to celebrate the opening of Timothy Nazzaro and Maureen Meyer’s works. The current Allium exhibit is a combination of site-specific installations and existing contemporary works exploring photography, fabric manipulation, found objects and storytelling. Union & Field’s exhibited works […]