Blog

Categories: Events

AbFabCollab at Allium with Daire + Caitlin!

A fabulous takeover you don’t want to miss! Join us at Allium on Friday, February 3, for Daire + Caitlin’s #AbFabCollab. From 5-10 pm, enjoy small and medium plates from Chef Daire Rooney’s a la carte menu, and cellar picks and craft cocktails curated by Caitlin Harrison. Our a la carte menu is posted below. […]

Through The Kitchen Window: A Mezze Night to Remember

Back in the kitchen, a team of all-star cooks reviewed the coming experience with the service staff as forks were handed out during shift meeting – everyone eager for a taste of the entire menu. The kitchen crew – many of whom were comrades from past times and now-new places – sparked an infectious party […]

Through the Kitchen Window: Mezze Dim Sum Pop-Up on May 18th

Through the Kitchen Window: A Dim Sum Cart-Style Pop-Up Dinner with Chef Joji Sumi Wednesday, May 18 at Mezze Bistro     In celebration of Mezze Bistro’s 20th Anniversary this year, we welcome back former chef Joji Sumi from San Francisco to cook up a Dim Sum cart-style dinner on Wednesday, May 18th. Joji has […]

Mother’s Day Brunch at Mezze on May 8th

  A la carte menu items will include: Continental Housemade Bread Basket Gammelgarden Skyr with Fresh Fruit + Granola Cured Salmon with Deviled Eggs, Parsley + Lemon Farm Eggs, Housemade Bacon, Toast Soft-scrambled Eggs with Ramp Butter + Everything Bagel Crumbs Gammelgarden Buttermilk Biscuits and Black Pepper Gravy with Housemade Ham, Eggs + Ramps Brioche […]

Celebrating Two Decades of Mezze Bistro

“We are so grateful to be part of our food and hospitality community – farmers, makers, servers, chefs, diners – all the people who have helped us become who we are today. We extend our many thanks to everyone who worked with us, for us, alongside us in celebration of turning 20 this year!” – […]

2015 Graduation Prixe Fixe Menu

Graduation 2015 Prix Fixe Menu at Mezze Bistro + Bar Friday + Saturday nights, June 6th and 7th $65 per person Thank you for choosing Mezze Bistro to celebrate your special day. Please find below the prix fixe menu our chef will be preparing for you and your family. In staying true to the philosophies […]

Earth Day Wine Dinner at Mezze Bistro

It’s Spring! After this old-fashioned, classic winter, we’re excited to celebrate! On Wednesday, April 22 in partnership with Spirited Wines of Lenox, Mezze Bistro + Bar in Williamstown will be hosting an Earth Day Wine Dinner featuring the terroir of Austria and Germany. Chef Nick Moulton will prepare a five-course meal and wine importer Daniel […]

Join Us at the James Beard House on Monday, March 9!

On Monday, March 9, Mezze Restaurant Group will head to the James Beard Foundation in New York City to present a dinner with our talented chefs. Hailing from the Berkshires of Western Massachusetts, Mezze Bistro Chef Nicholas Moulton and Allium Chef Daire Rooney will prepare dishes highlighting food produced in the region in complementary cooking […]

Allium Features New Work from Sean Riley

If you are an Allium regular, you’ve probably noticed we like to change things up pretty regularly, especially the art. When you visit a restaurant to eat, you are not there just for the food, but the whole dining experience. Your experience as our guest is affected by everything that is happening at the restaurant, […]

A Toast to Guido’s Fresh Marketplace

A big thank you to everyone who came out to Guido’s Fresh Marketplace for our December Cocktail Demo Days! The Allium bartenders were very happy to geek out over their favorite classic recipes. The belle of the ball turned out to be Cocchi Americano, an Italian aperitif that we served on the rocks with a wedge […]