Mezze Incorporated - Mezze Bistro + Bar, Café Latino - The Restaurant at MASS MoCA, and Mezze Catering, a full service event coordinator.

Mezze, Inc. is comprised of Mezze Bistro + Bar, Café Latino- The Restaurant at MASS MoCA, and Mezze Catering, a full service event coordinator. Co-owned by Nancy Thomas and Bo Peabody, and located in the cultural enclave of the Berkshires, Mezze is emerging as a national leader in food and style.

Check back often to and sign up for our email newsletter to learn about the latest special events at Mezze Bistro and Bar, Café Latino and Mezze Catering.



		"refined..." "The menu at this bar and bistro might include standout dishes..." - Travel & Leisure


		Friday May 12, 2006 6:30 p.m. SLOW FOOD WESTERN MASSACHUSETTS and MEZZE BISTRO & BAR Invite you to join us for a dinner to benefit Caretaker Farm. Enjoy the flavors of early spring ramps (wild leeks) at our second-annual dinner The wild edibles featured in this meal will be foraged in a sustainable manner from the hills, woods and meadows of Caretaker Farm. FIRST COURSE RAMPS + CHEVRE TART FRISEE SALAD SECOND COURSE EXTRA VIRGIN OLIVE OIL POACHED SALMON LINGUINE + NEW ZEALAND COCKLES + RAMPS THIRD COURSE GRILLED LAMB T-BONE ROASTED SPRING VEGETABLES + RAMP VINAIGRETTE DESSERT PINEAPPLE TARTE TATIN VANILLA ICE CREAM + CANDIED RAMPS Prix Fixe: Slow Food/Caretaker Farm Members: $65 Non-Members: $75 with proceeds going to benefit the Campaign for Caretaker Farm The Benefit dinner will be offered in the dining room at a seating that starts at 6:30 p.m. The prix fixe dinner price includes tip, tax and a glass of wine with your meal. The Ramp Dinner is by reservation only. Please call Mezze, 413-458-0123.

		Friday May 12, 2006 80s dance party send off for our beloved waiter JEFFERY BROWN who will be making his way west to the San Francisco + Seattle areas.! Join us in giving him a Bezerkshire send off - - - 10:30 pm until ........ festive + 80s fashions requested.

		Friday May 5, 2006 Vinho e todo Bem (Wine is all good!) at Mezze Portugal, recognized as the leading cork producer and home to Maderia + Port, has a little known secret - production of delicious red table wines. Many of the grapes are new to the American wine landscape - like baga, tinta roriz + touriga franca. Join us in discovering some wine wonders alongside Baron Ziegler, of Eric Solomon European Cellars, the evening’s expert sommelier. Eat Portuguese isnpired tapas! Taste leading Portuguese wines made by the reknowned Dirk Nierpoort, Lavradores de Feitoria, and Pedro Araujo. The Michael Burke Electric Light Orchestra Experience to Wine Consumption will be spinning tunes throughout the evening into a later night dance party. Details call 413 458 0123 or e-mail halle@mezzeinc.com The tasting is on-going throughout the evening beginning at 5 pm. Reservations requested, please specify that you would like to participate in the Portuguese wine experience.

SUNDAYS ARE FOR COMFORT! the countdown has begun don't miss what is becoming a Williamstown ritual - COMFORT SUNDAYS. An ever changing array of Chef James prix fixe selections, three courses for $25 or two for $20. Every Sunday through the last Sunday in May.

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