Author: Angela

2015 Graduation Prixe Fixe Menu

Graduation 2015 Prix Fixe Menu at Mezze Bistro + Bar Friday + Saturday nights, June 6th and 7th $65 per person Thank you for choosing Mezze Bistro to celebrate your special day. Please find below the prix fixe menu our chef will be preparing for you and your family. In staying true to the philosophies […]

Earth Day Wine Dinner at Mezze Bistro

It’s Spring! After this old-fashioned, classic winter, we’re excited to celebrate! On Wednesday, April 22 in partnership with Spirited Wines of Lenox, Mezze Bistro + Bar in Williamstown will be hosting an Earth Day Wine Dinner featuring the terroir of Austria and Germany. Chef Nick Moulton will prepare a five-course meal and wine importer Daniel […]

Mezze & Allium at the James Beard Foundation

The beginning of spring was glorious in our world. On Monday, March 9, members of our two kitchen teams traveled to the James Beard Foundation in New York to present our first dinner as a sister restaurant collaboration. Hailing from the Berkshires of Western Massachusetts, Chefs Nicholas Moulton from Mezze Bistro and Daire Rooney of […]

Team Players Wanted

Summer is just around the corner! We are seeking enthusiastic individuals who celebrate life through good food and welcoming hospitality. In the restaurants and in the field, we work with a stellar team and want to include more stars. Mezze Bistro + Bar in Williamstown, Mass. Allium Restaurant + Bar in Great Barrington, Mass. Mezze […]

Join Us at the James Beard House on Monday, March 9!

On Monday, March 9, Mezze Restaurant Group will head to the James Beard Foundation in New York City to present a dinner with our talented chefs. Hailing from the Berkshires of Western Massachusetts, Mezze Bistro Chef Nicholas Moulton and Allium Chef Daire Rooney will prepare dishes highlighting food produced in the region in complementary cooking […]

Looking Back… Forging Ahead

January is that moment when we reflect on the past year and recognize milestones and accomplishments of our awesome team. Following is a recap of a terrific 2014:   HEY NINETEEN! Finishing up our second decade… Mezze Bistro + Bar turns 19 this February. In our third location and in our very own home!   […]

Farewell to Chef Joji Sumi

The following blog post is excerpted from our weekly newsletter, published on October 6, 2013. Farewell to Chef Joji Mezze Bistro + Bar has been at a few different locations over the years, with a handful of chefs during its progression to a restaurant focused on seasonal, regional cuisine. For the past six years, Chef […]

Laughing in Detail at Solid Sound at MASS MoCA

Amazing. Pure and simple. The music and festivities at the Solid Sound Festival this past weekend were enough to bliss out thousands. We could feel the energy through the walls and windows while the catering team prepped for Laughing in Detail I, a local food tasting at 5 pm. I had the privilege of hanging […]

Cultural Cocktails for 2012

Mezze Restaurant Group is offering a Cultural Cocktails Menu this season to honor the arts community in the Berkshires. We’re thrilled to be working with Williamstown Theatre Festival, The Clark, Jacob’s Pillow Dance Festival, MASS MoCA, Shakespeare & Company, Tanglewood and new to the menu this year… ArtBerkshires. The Cultural Cocktails Menu will be available through […]

Austrian Dinner at Allium with Chef Gerhard Schmid

An Austrian Evening at Allium: With Honorable Guest Chef Gerhard Schmid, Chef Dan Hardy + the Allium Kitchen Team Wednesday, April 25 at 6:30 pm Please join us the evening of Wednesday, April 25 as we welcome Guest Chef Gerhard Schmid to lead the Allium kitchen team and create an authentic and delicious four-course meal […]