Author: Angela

AbFabCollab at Allium with Daire + Caitlin!

A fabulous takeover you don’t want to miss! Join us at Allium on Friday, February 3, for Daire + Caitlin’s #AbFabCollab. From 5-10 pm, enjoy small and medium plates from Chef Daire Rooney’s a la carte menu, and cellar picks and craft cocktails curated by Caitlin Harrison. Our a la carte menu is posted below. […]

New Year’s Eve at Allium

Celebrate the coming New Year at Allium. A selection of a la carte items will be available. Following is a sampling with more to come:

New Year’s Eve at Mezze Bistro

Ring in the New Year and join us for an evening of delicious food + craft cocktails. Mezze Bistro will offer a selection of a la carte items and two tasting menus. Following is a sampling of what’s in store:

Help Us Nominate Chef Nick for a James Beard Award!

Please join us in nominating Chef Nicholas Moulton of Mezze Bistro + Bar in Williamstown for a James Beard Award! The James Beard Foundation is calling for Best Chef nominations for 2017 — deadline is Thursday, December 1st. Help us rally the vote and nominate the very talented Chef Nicholas Moulton for the James Beard […]

Pasta Wednesday Season is Back at Mezze Bistro + Bar

Pasta Wednesday at Mezze Bistro features delicious, flavorful pasta made in house by Chef Nick Moulton and his team. Our dedicated kitchen crew carefully prepares this winter weekly special with good food fans in mind. A little crankin’, some hand-rockin’ and rollin’, and a beautiful sauce to accompany the pasta prep. It’s a great deal, too. […]

From Our Kitchen to Yours — Thanksgiving Prepared by Mezze Catering + Mezze Bistro

What better way to relax and enjoy our most favorite food holiday of the year? All the fixin’s AND the turkey prepared by our chefs for your friends and family at home. Thanksgiving To Go for the Holidays Our full menu is included below. To place an order, email mezzebistro@mezzeinc.com or call Mezze Catering at […]

Celebrating 20 Years of Restaurant Madness

In celebration of Mezze Bistro turning 20 this year, the following blog post is excerpted from Bo Peabody’s article dated May 18, 2016 on LinkedIn. I’ve Run Many Businesses, But Never Experienced Anything Like The Madness Of A Restaurant In the restaurant business, longevity is a rare commodity. It’s not only ingredients that are seasonal. […]

Through The Kitchen Window: A Mezze Night to Remember

Back in the kitchen, a team of all-star cooks reviewed the coming experience with the service staff as forks were handed out during shift meeting – everyone eager for a taste of the entire menu. The kitchen crew – many of whom were comrades from past times and now-new places – sparked an infectious party […]

Through the Kitchen Window: Mezze Dim Sum Pop-Up on May 18th

Through the Kitchen Window: A Dim Sum Cart-Style Pop-Up Dinner with Chef Joji Sumi Wednesday, May 18 at Mezze Bistro     In celebration of Mezze Bistro’s 20th Anniversary this year, we welcome back former chef Joji Sumi from San Francisco to cook up a Dim Sum cart-style dinner on Wednesday, May 18th. Joji has […]

Mother’s Day Brunch at Mezze on May 8th

  A la carte menu items will include: Continental Housemade Bread Basket Gammelgarden Skyr with Fresh Fruit + Granola Cured Salmon with Deviled Eggs, Parsley + Lemon Farm Eggs, Housemade Bacon, Toast Soft-scrambled Eggs with Ramp Butter + Everything Bagel Crumbs Gammelgarden Buttermilk Biscuits and Black Pepper Gravy with Housemade Ham, Eggs + Ramps Brioche […]