Author: admin

Behind The Bar: Shake, Stir, Classics, Sours

As more people become curious about the food on their plates (where it comes from, how it’s prepared and why), curiosity naturally spreads to the contents of their glass. Enter the craft cocktail. Beautifully constructed and drinkable, a classic cocktail honors the integrity of its ingredients while providing a connection to history and a sense […]

STAFF BIOS: David

One of our many gifts to you this holiday season is an introduction to the wonderful David Gold. David joined the Mezze Bistro + Bar team this fall after working up in Pownal, Vermont with our friends at Mighty Food Farm. He’s basically the real person manifestation of “farm-to-table”.  Enjoy learning about David and don’t […]

STAFF BIOS: Mary

Hey friends!  This post is the first in a series that will help you get to know some of the folks behind the scenes here at Mezze Bistro + Bar.  I’ll be profiling all of the employees that are willing to endure this hard-hitting survey, full of extremely important intellectual questions. First up is Mary! […]

It’s Party Time!

Put away the rolling pins and aprons this year and let us take care of all the hard work.  Mezze Catering is the perfect choice for holiday parties, events and gatherings of all sizes (think delivery!). Give the catering department a call at 413.458.8745 for a price quote and availability.

Gastronomica Harvest Dinner at Mezze Bistro

Gastronomica Harvest Dinner on October 2, 2010 at Mezze Bistro + Bar in Williamstown with Chef Joji Sumi and Guest Chef Brian Alberg of The Red Lion Inn