Gastronomica Harvest Dinner on October 2, 2010 at Mezze Bistro + Bar in Williamstown with Chef Joji Sumi and Guest Chef Brian Alberg of The Red Lion Inn
Author: admin
September 22, 2010
Comments Off
Gastronomica Harvest Dinner at Mezze Bistro
By admin
|
Posted in Events
|
Tagged Brian Alberg, farm to table, Gastronomica, Joji Sumi, Red Lion Inn, Williamstown
|
-
About
Mezze Restaurant Group is about good local food. Pure and simple. This blog includes news updates, fun events, reports on awesome weddings we have catered plus other food- and farm-related details worth sharing. Stop by often to find out what's happening here on the food scene in the Berkshires...
-
Lately
-
Tags
Allium Restaurant + Bar Art exhibition Art Opening Berkshire County Berkshire Grown Berkshire Mountain Distillers Brian Alberg chris amendola Classic Cocktails Dan Hardy East Mountain Farm Facebook farmers markets farm to table Great Barrington Green Peas TV holiday markets James Beard Berkshire Raised James Beard Dinner James Beard Foundation Joji Sumi local food Massachusetts Department of Agricultural Resources Massachusetts Grown…and Fresher membership Mezze Bistro + Bar Mezze Catering Mezze Restaurant Group Mighty Food Farm Mission Bar + Tapas Nancy Thomas New York City Nicholas Moulton Preserving the Bounty Red Lion Inn Slow Food of Western Massachusetts Special events Stonover Farm Storey Publishing The Market The Whole Berkshire Hog The Zilkha Center for Environmental Initiatives Williams College Food & Sustainability Program Williamstown Williamstown Theatre Festival -
Categories
-
Archives
Tweet, Tweet
- Comfort Sunday before the big game? Or.. a leisurely dinner if you just don't care... This weekend's menu: Mighty... http://t.co/KYFSfpOB 02:22:52 AM February 04, 2012 from Facebook ReplyRetweetFavorite
- Tonight's Hibernation Libation is the Champs Elysees -- Cognac, Yellow Chartreuse, Lemon + Angostura Bitters.... http://t.co/rQy5Ki4Q 07:43:42 PM February 03, 2012 from Facebook ReplyRetweetFavorite
- Comfort Sunday | Anti-Valentine's Ball | Hibernation Libations on this week's enews #constantcontact http://t.co/n7VQkEfM 07:37:59 PM February 03, 2012 from Constant Contact ReplyRetweetFavorite
-
Blogroll
- A Chef's Journey
- Atlantic Monthly on Food
- Beard Bites: James Beard Foundation
- Berkshire Food Journal
- Bon Appetit Blogs
- Closet Cooking
- Diner Journal
- eGullet
- Ethicurean
- Food52
- Friend of the Farmer
- Good Eater Collaborative
- Good Food Jobs
- Greenhorns
- Grist
- Growing for Market
- Healthy Green Kitchen
- Leite's Culinaria
- Local Orbit
- Lorelle on Wordpress
- Meat Market GB
- Michael Pollan
- Michael Ruhlman
- Mrs. Wheelbarrow's Kitchen
- Plate to Plate
- Rosengarten Report
- Serious Eats
- Smitten Kitchen
- Sustainable Table
- The People Who Feed Us
- The Sweet Beet
-
Restaurants
-
Websites
- Blue Hill at Stone Barns
- Crazy Wife Farm
- Eat Boutique Valentine's Gift Basket
- Eat Wild
- Eater.com
- Eatocracy
- Epicurious
- Find.Eat.Drink.
- Fine Cooking
- Fleisher's Grass-fed and Organic Meats
- Gastronomica
- Grub Street
- Harvest Cloud
- Local Matters
- Marlow & Daughters
- Marlow & Sons
- Meat Hook
- Meat Paper
- Momofuku
- Nation's Restaurant News
- New York Times Food + Dining
- Prime Meats
- Saveur Magazine
- Splendid Table
- Tasting Table
- Time Out New York
- Underground Food Collective
