Mezze Restaurant Group is offering a Cultural Cocktails Menu this season to honor the arts community in the Berkshires. We’re thrilled to be working with Williamstown Theatre Festival, The Clark, Jacob’s Pillow Dance Festival, MASS MoCA, Shakespeare & Company, Tanglewood and new to the menu this year… ArtBerkshires. The Cultural Cocktails Menu will be available through [...]
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Monthly Archives: June 2012
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About
Mezze Restaurant Group is about good local food. Pure and simple. This blog includes news updates, fun events, reports on awesome weddings we have catered plus other food- and farm-related details worth sharing. Stop by often to find out what's happening here on the food scene in the Berkshires...
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Allium Restaurant + Bar Art exhibition Art Opening Berkshire County Berkshire Grown Berkshire Mountain Distillers Brian Alberg chris amendola Classic Cocktails Dan Hardy East Mountain Farm Facebook farmers markets farm to table Great Barrington Green Peas TV holiday markets James Beard Berkshire Raised James Beard Dinner James Beard Foundation Joji Sumi local food Massachusetts Department of Agricultural Resources Massachusetts Grown…and Fresher membership Mezze Bistro + Bar Mezze Catering Mezze Restaurant Group Mighty Food Farm Mission Bar + Tapas Nancy Thomas New York City Nicholas Moulton Preserving the Bounty Red Lion Inn Slow Food of Western Massachusetts Special events Stonover Farm Storey Publishing The Market The Whole Berkshire Hog The Zilkha Center for Environmental Initiatives Williams College Food & Sustainability Program Williamstown Williamstown Theatre Festival -
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- RT @VisitMA: Enter for a chance to win the Wild West Adventure Package: http://t.co/cDzKUsPKjM w/ @PorchesInnMoCA @zoaroutdoor @SF_newengla… 12:43:42 AM May 09, 2013 from web ReplyRetweetFavorite
- ChefX Tix Still Available | Allium Pizza Tuesday | Mezze Closed 4/28 #constantcontact http://t.co/LU07bMJRTb 11:31:36 AM April 26, 2013 from Constant Contact ReplyRetweetFavorite
- Noodle Bowl | Charcuterie Tequila at Allium | Comfort Sunday in this week's enews #constantcontact http://t.co/5bSEoJKacW 11:31:33 AM March 22, 2013 from Constant Contact ReplyRetweetFavorite
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Blogroll
- A Chef's Journey
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